MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE (ISO 6887-6:2013)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2013

Publisher

National Standards Authority of Ireland

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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and disinfectants
6 Apparatus and glassware
7 Types of sample that can be sent to the laboratory
8 Preparation of samples
9 Specific procedures
10 Further decimal dilutions
Bibliography

Describes rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.

DocumentType	Standard
Pages	21
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
EN ISO 6887-6:2013	Identical
ISO 6887-6:2013	Identical

ISO 6579:2002	Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 8199:2005	Water quality General guidance on the enumeration of micro-organisms by culture
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques

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I.S. EN ISO 6887-6:2013

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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