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IEC 60335-2-6:2014

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

11-06-2019

Language(s)

Spanish, Castilian

Published date

25-02-2014

IEC 60335-2-6:2014 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are:
- griddles;
- grills;
- induction hobs;
- induction wok elements;
- pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed):
- introduction of requirements for steam ovens;
- introduction of requirements for ovens intended for use on ships;
- clarified requirements for oven shelve construction and test;
- introduction of optional values for the accessible surface temperatures of ovens;
- introduction of stabilising means including warnings;
- clarified representative periods for various appliances (Clause 10);
- introduction of a spillage test for built-in under-bench ovens. It was established on the basis of the fifth edition (2010) of that standard. Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning

This publication is to be read in conjunction with IEC 60335-1:2010.

Committee
TC 61
DevelopmentNote
To be used in conjunction with IEC 60335-1. (07/2002) Stability Date: 2021. (05/2018)
DocumentType
Standard
Pages
119
ProductNote
NEW CHILD AMD 1 IS NOW ADDED
PublisherName
International Electrotechnical Committee
Status
Superseded
SupersededBy
Supersedes

10/30235551 DC : 0 BS EN 60350-2 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE
07/30173974 DC : 0 BS EN 50304/60350 AMD1 - ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
EN 60350-2:2018 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
CSA E60335.2.9 : 2013 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES
UNE-EN 60335-2-25:2012 Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens
IEC 60350:1999+AMD1:2005+AMD2:2008 CSV Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
EN 30-1-1:2008+A3:2013 Domestic cooking appliances burning gas - Part 1-1: Safety - General
EN 50615:2015 Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops)
I.S. EN 50304:2009 ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
BS EN 60350-1:2016 Household electric cooking appliances Ranges, ovens, steam ovens and grills — Methods for measuring performance (IEC 60350-1:2016, modified)
17/30309582 DC : 0 BS EN 60350-2 ED 2.0 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE
BS EN 60350 : 2009 ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
07/30172519 DC : 0 BS EN 60335-2-9 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES
BS EN 50304 : 2009 ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
BS EN 50615:2015 Household and similar electrical appliances. Safety. Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops)
I.S. EN 60335-2-25:2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS
I.S. EN 60335-2-9:2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES (IEC 60335-2-9:2002 (MOD))
ISO 19867-1:2018 Clean cookstoves and clean cooking solutions — Harmonized laboratory test protocols — Part 1: Standard test sequence for emissions and performance, safety and durability
PREN 30-1-1 : DRAFT 2017 DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL
IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
EN 60335-2-9:2003/A13:2010/AC:2012 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens
I.S. EN 30-1-1:2008 DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL
IEC 60350-1:2016 RLV Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
I.S. EN 30-1-3:2003 DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE
I.S. EN 30-1-2:2012 DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS
BS EN 60335-2-9 : 2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES
PREN 50615 : DRAFT 2013 TESTS ON DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR HOBS (COOKTOPS)
10/30235547 DC : 0 BS EN 60350-1 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE
BS EN 60335-2-25 : 2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS
UNE-EN 50615:2015 Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops)
I.S. EN 60350:2009 ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
CSA C22.2 No. 60335-2-9 : 2014 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES
IEC 60350-1 REDLINE : 2ED 2016 HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE
EN 60350 : 2009 + A11 2010 ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
UNI EN 30-1-3 : 2008 DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE
UNI EN 30-1-2 : 2012 DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS
IEC 60350-2:2017 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
13/30284000 DC : 0 BS EN 50615 - TESTS ON DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR HOBS (COOKTOPS)
PREN 30-1-2 : DRAFT 2011 DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS
EN 60350-1:2016 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance
I.S. EN 60350-1:2016 HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE
IEC 60730-2-9:2015 RLV Automatic electrical controls - Part 2-9: Particular requirements for temperature sensing controls
IEC 60350-1:2016 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
DIN EN 30-1-3:2007-02 DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-3: SAFETY - APPLIANCES HAVING A GLASS CERAMIC HOTPLATE
DIN EN 30-1-2:2012-06 Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
UNE-EN 50304:2010 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
UNE-EN 30-1-1:2009 Domestic cooking appliances burning gas - Part 1-1: Safety - General
UNE-EN 30-1-2:2012 Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
BS EN 30-1-3:2003 Domestic cooking appliances burning gas. Safety Appliances having a glass ceramic hotplate
BS EN 30-1-2:2012 Domestic cooking appliances burning gas. Safety Appliances having forced-convection ovens and/or grills
EN 30-1-2:2012 Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
EN 30-1-3:2003+A1:2006 Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
BS 3456-102.9(1991) : 1991 SPECIFICATION FOR SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PARTICULAR REQUIREMENTS - TOASTERS, GRILLS, ROASTERS AND SIMILAR APPLIANCES
BS EN 60350-2 : 2013 HOUSEHOLD ELECTRIC COOKING APPLIANCES - HOBS - METHODS FOR MEASURING PERFORMANCE
11/30213540 DC : 0 BS EN 30-1-2 - DOMESTIC COOKING APPLIANCES BURNING GAS - SAFETY - PART 1-2: APPLIANCES HAVING FORCED-CONVECTION OVENS
UNE-EN 60350-1:2014 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
I.S. EN 60350-2:2018 HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE
I.S. EN 50615:2015 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PARTICULAR REQUIREMENTS FOR DEVICES FOR FIRE PREVENTION AND SUPPRESSION FOR ELECTRIC HOBS (COOKTOPS)
DIN EN 30-1-1:2013-06 Domestic cooking appliances burning gas - Part 1-1: Safety - General (includes Amendment 1:2013)
BS EN 30-1-1 : 2008 DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL
EN 50304 : 2009 AMD 1 2010 ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
UNI EN 30-1-1 : 2013 DOMESTIC COOKING APPLIANCES BURNING GAS - PART 1-1: SAFETY - GENERAL
UNE-EN 60350-2:2014 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

IEC 60068-2-27:2008 Environmental testing - Part 2-27: Tests - Test Ea and guidance: Shock
IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens
IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
IEC 60584-1:2013 Thermocouples - Part 1: EMF specifications and tolerances
IEC 60068-2-52:2017 Environmental testing - Part 2-52: Tests - Test Kb: Salt mist, cyclic (sodium chloride solution)

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