ISO 1211:2010
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Milk — Determination of fat content — Gravimetric method (Reference method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Withdrawn date
03-05-2023
Language(s)
French, English, Russian
Published date
21-05-2010
ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Also numbered as IDF 1. Supersedes ISO/DIS 1211. (05/2010)
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| AS ISO 1211:2021 | Identical |
| NF EN ISO 1211 : 2010 | Identical |
| NBN EN ISO 1211 : 2010 | Identical |
| NEN EN ISO 1211 : 2010 | Identical |
| NS EN ISO 1211 : 2010 | Identical |
| I.S. EN ISO 1211:2010 | Identical |
| PN EN ISO 1211 : 2011 | Identical |
| SANS 315 : 2ED 2012(R2017) | Identical |
| UNI EN ISO 1211 : 2010 | Identical |
| SS-EN ISO 1211 : 2010 | Identical |
| BS EN ISO 1211:2010 | Identical |
| EN ISO 1211:2010 | Identical |
| DIN EN ISO 1211:2010-11 | Identical |
| SANS 315:2012(R2023) | Identical |
| DIN 10312:1971-05 | Similar to |
| UNE-EN ISO 1211:2010 | Identical |
| SN EN ISO 1211 : 2010 | Identical |
| BS 1741-3(1995) : 1995 | Identical |
| DIN 10312-1:1990-02 | Similar to |
| BS 1741:1963 | Similar to |
| UNI ISO 1211 : 1991 | Identical |
| BS 1741-3:1987 | Identical |
| NFV 04 214 : 1985 | Identical |
| 06/30146278 DC : DRAFT FEB 2006 | ISO 17678 - MILK FAT - DETECTION OF FOREIGN FATS BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD) |
| NF EN ISO 17678 : 2010 | MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD) |
| BS ISO 3889:2006 | Milk and milk products. Specification of Mojonnier-type fat extraction flasks |
| UNE-EN ISO 17678:2010 | Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010) |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
| UNI ISO 9622 : 2014 | MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| ISO 16958:2015 | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method |
| 15/30310176 DC : 0 | BS ISO 16958 - MILK PRODUCTS AND INFANT FORMULAE - DETERMINATION OF FATTY ACID CONTENT - CAPILLARY GAS CHROMATOGRAPHIC METHOD |
| BS ISO 8196-3:2009 | Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| BS ISO 16958:2015 | Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method |
| 16/30321183 DC | BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method) |
| 17/30367120 DC : 0 | BS EN ISO 17678 - MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD) |
| BS ISO 2446:2008 | Milk. Determination of fat content |
| ISO 11870:2009 | Milk and milk products Determination of fat content General guidance on the use of butyrometric methods |
| I.S. EN ISO 7208:2008 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 7208:2009-03 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN 13732:2013 | FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARMS - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE |
| ONORM EN 13732 : 2013 | FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARMS - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE |
| ISO 17678:2010 | Milk and milk products Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) |
| BS ISO 3890-1:2009 | Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods |
| 08/30183861 DC : DRAFT SEP 2008 | BS EN 13732 - FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARM - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE |
| ISO 3890-1:2009 | Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods |
| DIN EN ISO 17678:2010-06 | MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD) |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) |
| UNI EN ISO 7208 : 2009 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS ISO 11870:2009 | Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods |
| 07/30162549 DC : 0 | BS ISO 8196-3 - MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 3: PROTOCOL FOR THE EVALUATION AND VALIDATION OF ALTERNATIVE QUANTITATIVE METHODS OF MILK ANALYSIS |
| 12/30246963 DC : 0 | BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| ISO 2446:2008 | Milk Determination of fat content |
| BS ISO 9622:2013 | Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry |
| ISO 8262-3:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases |
| I.S. EN ISO 17678:2010 | MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD) |
| DIN EN 13732:2013-10 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene |
| BS EN ISO 7208:2008 | Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 6264:1998 | Hydraulic fluid power — Pressure-relief valves — Mounting surfaces |
| EN 13732:2013 | Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene |
| EN ISO 17678:2010 | Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010) |
| BS ISO 8262-3:2005 | Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases |
| ISO 8196-3:2009 | Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| BS EN ISO 17678:2010 | Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) |
| UNI EN ISO 17678 : 2010 | MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD) |
| BS EN 13732:2013 | Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware Graduated measuring cylinders |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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Hardcopy - French
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