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ISO 13302:2003

Current
Current

The latest, up-to-date edition.

Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

11-08-2003

Publisher

International Organization for Standardization

ISO 13302:2003 describes methods for assessing the changes caused by packaging to the sensory attributes of foodstuffs or their simulants.

The methodology can be used as initial selection to assess a suitable packaging material or as subsequent acceptability screening of individual batches/production run.

ISO 13302:2003 is applicable to all materials usable for packaging foodstuffs (e.g. paper, cardboard, plastic, foils, wood). Moreover, the scope can be extended to any objects intended to come into contact with foodstuffs (e.g. kitchen utensils, coatings, leaflets, or parts of equipment such as seals or piping) with the aim of controlling food compatibility from a sensory point of view according to the legislation in force.

DevelopmentNote
Supersedes ISO/DIS 13302 (08/2003)
DocumentType
Standard
Pages
26
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
BS ISO 13302:2003 Identical
AS 2609.1-2005 Identical
SANS 13302 : 1ED 2008 Identical
NF ISO 13302 : 2004 Identical
UNE-ISO 13302:2008 Identical
NEN ISO 13302 : 2003 Identical

EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs — Sensory analysis — Part 1: Odour
I.S. EN 1230-1:2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
DIN EN 14867 E : 2005 PACKAGING - PLASTIC FREEZER BAGS - SPECIFICATIONS AND TEST METHODS
UNI EN 1230-1 : 2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
08/30175643 DC : DRAFT MAR 2008 BS EN 1230-1 - PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
UNE-EN 1230-1:2010 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
BS EN 1230-1:2001 Paper and board intended for contact with foodstuffs. Sensory analysis Odour
EN 14867:2005 Packaging - Plastic freezer bags - Specifications and test methods
DIN EN 1230-1:2010-02 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
BS EN 14867:2005 Packaging. Plastic freezer bags. Specifications and test methods
DIN EN 14867:2005-09 Packaging - Plastic freezer bags - Specifications and test methods; German version EN 14867:2005

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ENV 13130-1 : DRAFT 99 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - GUIDE TO THE TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS INTO FOOD AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS
ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
ISO 483:2005 Plastics — Small enclosures for conditioning and testing using aqueous solutions to maintain the humidity at a constant value
ISO 10399:2004 Sensory analysis Methodology Duo-trio test
ISO 11035:1994 Sensory analysis Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
ISO 3972:2011 Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 8587:2006 Sensory analysis Methodology Ranking
DIN 10955:2004-06 Sensory analysis - Testing of packaging materials and packages for food products
ISO 21067:2007 Packaging Vocabulary
ISO 6564:1985 Sensory analysis Methodology Flavour profile methods
BS 3755:1964 Methods of test for the assessment of odour from packaging materials used for foodstuffs
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test
ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 4120:2004 Sensory analysis Methodology Triangle test
ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
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