ISO 13965:1998
Current
Current
The latest, up-to-date edition.
Meat and meat products Determination of starch and glucose contents Enzymatic method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
17-09-1998
| DevelopmentNote |
Also numbered as BS 4401-18(1998) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
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