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ISO 1442:1997

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Meat and meat products — Determination of moisture content (Reference method)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

28-08-2023

Language(s)

English, French

Published date

22-01-1997

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

Committee
ISO/TC 34/SC 6
DevelopmentNote
Also numbered as BS 4401-3(1997) (08/2005)
DocumentType
Standard
Pages
4
PublisherName
International Organization for Standardization
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
DS ISO 1442 : 2007 Identical
NEN ISO 1442 : 1997 Identical
PN ISO 1442 : 2000 Identical
UNI ISO 1442 : 2010 Identical
BIS IS 5960-5 : 2001 Identical
UNE 34552-2:1972 Identical
BS 4401-3:1997 Identical

S.R. CWA 16814:2014 NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD
ISO 4134:1999 Meat and meat products Determination of L-(+)- glutamic acid content Reference method
UNI ISO 1444 : 2010 MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT

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