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  • ISO 1442:1997

    Current The latest, up-to-date edition.
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    Meat and meat products Determination of moisture content (Reference method)

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  22-01-1997

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

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    Committee ISO/TC 34/SC 6
    Development Note Also numbered as BS 4401-3(1997) (08/2005)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    ISO 4134:1999 Meat and meat products Determination of L-(+)- glutamic acid content Reference method
    S.R. CWA 16814:2014 NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD
    UNI ISO 1444 : 2010 MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT
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