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ISO 1444:1996

Current
Current

The latest, up-to-date edition.

Meat and meat products — Determination of free fat content
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

04-04-1996

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

Committee
ISO/TC 34/SC 6
DevelopmentNote
Also numbered as BS 4401-5(1996) (08/2005)
DocumentType
Standard
Pages
4
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
BIS IS 5960-4 : 1997 Identical
NEN ISO 1444 : 1996 Identical
PN ISO 1444 : 2000 Identical
UNI ISO 1444 : 2010 Identical

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