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  • ISO 1444:1996

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    Meat and meat products Determination of free fat content

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  04-04-1996

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

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    Committee ISO/TC 34/SC 6
    Development Note Also numbered as BS 4401-5(1996) (08/2005)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes
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