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  • ISO 15161:2001

    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Guidelines on the application of ISO 9001:2000 for the food and drink industry

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  20-02-2019

    Language(s):  English, French

    Published date:  29-11-2001

    Publisher:  International Organization for Standardization

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    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34
    Development Note Supersedes ISO/FDIS 15161 (11/2001)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Withdrawn

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS EN ISO 7540:2010 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
    09/30176966 DC : 0 BS EN ISO 5667-13 - WATER QUALITY - SAMPLING - PART 13: GUIDANCE ON SAMPLING OF SLUDGES FROM SEWAGE AND WATER-TREATMENT WORKS
    UNI EN ISO 7540 : 2010 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
    DIN ISO 22006:2012-02 Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)
    I.S. EN ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
    DIN EN ISO 7540:2010-05 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
    17/30329441 DC : 0 BS EN 17141 - CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL
    BS PD CR 13097 : 2001 CHARACTERIZATION OF SLUDGES - GOOD PRACTICE FOR UTILISATION IN AGRICULTURE
    04/30075589 DC : DRAFT JUL 2004 BS ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS
    CEN/TR 13097 : 2010 CHARACTERIZATION OF SLUDGES - GOOD PRACTICE FOR SLUDGE UTILIZATION IN AGRICULTURE
    SANS 9308-3 : 1ED 2004(R2010) WATER QUALITY - DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 3: MINIATURIZED METHOD (MOST PROBABLE NUMBER) FOR THE DETECTION AND ENUMERATION OF E. COLI IN SURFACE AND WASTE WATER
    I.S. EN ISO 7540:2010 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
    GOST ISO 14698-1 : 2005 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
    S.R. CEN TR 13097:2010 CHARACTERIZATION OF SLUDGES - GOOD PRACTICE FOR SLUDGE UTILIZATION IN AGRICULTURE
    PREN 17141 : DRAFT 2017 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL
    UNE-ISO 22006:2013 Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.
    NACE 21413 : 2017 PREDICTION OF INTERNAL CORROSION IN OILFIELD SYSTEMS FROM SYSTEM CONDITIONS
    BS ISO 7540 : 2006 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
    PD CEN/TR 13097:2010 (published 2010-07) Characterization of sludges. Good practice for sludge utilisation in agriculture
    ISO 22006:2009 Quality management systems Guidelines for the application of ISO 9001:2008 to crop production
    DIN EN ISO 14698-1 E : 2004 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
    DIN EN ISO 22000:2005-11 FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
    BS EN ISO 14698-1 : 2003 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
    ISO 22000:2005 Food safety management systems Requirements for any organization in the food chain
    ISO 7540:2006 Ground paprika (Capsicum annuum L.) Specification
    ISO 14698-1:2003 Cleanrooms and associated controlled environments Biocontamination control Part 1: General principles and methods
    BS EN ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
    EN ISO 7540 : 2010 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
    EN ISO 14698-1 : 2003 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
    I.S. EN ISO 14698-1:2003 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS
    DIN EN ISO 14698-1:2004-04 Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods (ISO 14698-1:2003)
    EN ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN (ISO 22000:2005)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    ISO/TR 10014:1998 Guidelines for managing the economics of quality
    ISO 10011-3:1991 Guidelines for auditing quality systems Part 3: Management of audit programmes
    ISO 10015:1999 Quality management Guidelines for training
    ISO/TR 10017:2003 Guidance on statistical techniques for ISO 9001:2000
    ISO 10011-1:1990 Guidelines for auditing quality systems Part 1: Auditing
    ISO 10012-2:1997 Quality assurance for measuring equipment Part 2: Guidelines for control of measurement processes
    ISO 10013:1995 Guidelines for developing quality manuals
    ISO 10399:2004 Sensory analysis Methodology Duo-trio test
    ISO 10005:2005 Quality management systems Guidelines for quality plans
    ISO 10006:2003 Quality management systems Guidelines for quality management in projects
    ISO 9004:2009 Managing for the sustained success of an organization A quality management approach
    ISO 9001:2015 Quality management systems - Requirements
    ISO 9000:2015 Quality management systems Fundamentals and vocabulary
    ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 10012-1:1992 Quality assurance requirements for measuring equipment Part 1: Metrological confirmation system for measuring equipment
    ISO 9000-3:1997 Quality management and quality assurance standards Part 3: Guidelines for the application of ISO 9001:1994 to the development, supply, installation and maintenance of computer software
    ISO 10011-2:1991 Guidelines for auditing quality systems — Part 2: Qualification criteria for quality systems auditors
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