Tea Determination of loss in mass at 103 degrees C

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-08-1980

Publisher

International Organization for Standardization

The method consists in heating a test portion in an oven at 103 +/-2 degrees centigrade, to constant mass.

DevelopmentNote	Also numbered as BS 6049-2(1981) (09/2005)
DocumentType	Standard
Pages	2
PublisherName	International Organization for Standardization
Status	Current

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