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ISO 1737:2008

ISO 1737:2008

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by
withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

03-05-2023

Language(s)

English, French

Published date

02-10-2008

Publisher

International Organization for Standardization

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Committee
ISO/TC 34/SC 5
DevelopmentNote
Supersedes ISO/DIS 1737. Also numbered as IDF 13. (10/2008)
DocumentType
Standard
Pages
15
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

BS ISO 3889:2006 Milk and milk products. Specification of Mojonnier-type fat extraction flasks
ISO 2911:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 11870:2009 Milk and milk products Determination of fat content General guidance on the use of butyrometric methods
ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
15/30310176 DC : 0 BS ISO 16958 - MILK PRODUCTS AND INFANT FORMULAE - DETERMINATION OF FATTY ACID CONTENT - CAPILLARY GAS CHROMATOGRAPHIC METHOD
BS ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
BS ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method
BS 1742-6:1990 Methods for chemical analysis of condensed milks Determination of sucrose content of sweetened condensed milk
BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
BS ISO 8262-3:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
ISO 3890-1:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods
ISO 8262-3:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
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