Dextrose Determination of loss in mass on drying Vacuum oven method

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-08-1980

Publisher

International Organization for Standardization

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 C and a pressure not exceeding 135 mbar.

DocumentType	Standard
Pages	2
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NFV 03 621 : 1983	Identical
NF EN ISO 1741 : 1994	Identical
NBN EN ISO 1741 : 1994	Identical
NEN EN ISO 1741 : 1994	Identical
NS EN ISO 1741 : 1ED 1994	Identical
I.S. EN ISO 1741:1994	Identical
PN EN ISO 1741 : 2001	Identical
SN EN ISO 1741 : 1994	Identical
UNI EN ISO 1741 : 1995	Identical
SS-EN ISO 1741 : 1995	Identical
UNE-EN ISO 1741:1995	Identical
BS EN ISO 1741:1995	Identical
EN ISO 1741:1994	Identical
DIN EN ISO 1741:1994-10	Identical

BS EN ISO 5809:1994	Starches and derived products. Determination of sulfated ash
ISO 5809:1982	Starches and derived products Determination of sulphated ash
EN ISO 5809:1994	Starches and derived products - Determination of sulphated ash
EN ISO 5377 : 1994	Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
ISO 5377:1981	Starch hydrolysis products Determination of reducing power and dextrose equivalent Lane and Eynon constant titre method