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ISO 17727:2012

Current
Current

The latest, up-to-date edition.

Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

11-12-2012

ISO 17727:2012 describes the quality control sampling plans for the receipt and shipping of ready-to-use cylindrical stoppers (flush with cork mouth finish) in semi-worked or finished cork used for still wines.

These sampling plans apply to the following parameters, for which a standardized analysis method is available. These are the parameters which are applicable to:

  • physical tests: dimensions, mass and apparent density for agglomerate cork stoppers, moisture content, dimensional recovery after compression, extraction force, liquid tightness and dust content (see ISO 9727);
  • chemical tests: analysis of oxidizing residues (see ISO 21128);
  • microbiological tests: enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium (see ISO 10718);
  • sensory analysis (see ISO 22308);
  • the analysis of releasable 2, 4, 6-trichloroanisole (TCA) (see ISO 20752).

DevelopmentNote
Supersedes ISO/DIS 17727. (12/2012)
DocumentType
Standard
Pages
4
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
NF ISO 17727 : 2013 Identical
BS ISO 17727:2012 Identical

13/30278127 DC : 0 BS ISO 20752 - CORK STOPPERS - DETERMINATION OF RELEASABLE 2, 4, 6-TRICHLOROANISOL (TCA)
ISO 20752:2014 Cork stoppers — Determination of releasable 2, 4, 6-trichloroanisol (TCA)
ISO 10718:2015 Cork stoppers Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
BS ISO 20752:2014 Cork stoppers. Determination of releasable 2, 4, 6-trichloroanisol (TCA)
BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

ISO 10718:2015 Cork stoppers Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
ISO 9727-1:2007 Cylindrical cork stoppers — Physical tests — Part 1: Determination of dimensions
ISO 22308:2005 Cork stoppers Sensory analysis
ISO 20752:2014 Cork stoppers — Determination of releasable 2, 4, 6-trichloroanisol (TCA)
ISO 9727-4:2007 Cylindrical cork stoppers — Physical tests — Part 4: Determination of dimensional recovery after compression
ISO 21128:2006 Cork stoppers Determination of oxidizing residues Iodometric titration method
ISO 9727-7:2007 Cylindrical cork stoppers — Physical tests — Part 7: Determination of dust content
ISO 9727-3:2007 Cylindrical cork stoppers — Physical tests — Part 3: Determination of humidity content
ISO 9727-6:2007 Cylindrical cork stoppers — Physical tests — Part 6: Determination of liquid tightness
ISO 9727-5:2007 Cylindrical cork stoppers — Physical tests — Part 5: Determination of extraction force
ISO 9727-2:2007 Cylindrical cork stoppers — Physical tests — Part 2: Determination of mass and apparent density for agglomerated cork stoppers

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