Meat and meat products — Determination of chloride content — Part 1: Volhard method

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

27-06-1996

Publisher

International Organization for Standardization

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

Committee	ISO/TC 34/SC 6
DevelopmentNote	Supersedes ISO 1841 (04/2001) Also numbered as BS 4401-6(1996) (08/2005)
DocumentType	Standard
Pages	4
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 1841:1981

Standards	Relationship
PN ISO 1841-1 : 2002	Identical
BIS IS 5960-6-1 : 1997	Identical
NEN ISO 1841-1 : 1996	Identical
DIN 10141:1977-11	Identical
DIN 10141:1977-11	Corresponds

S.R. CWA 16814:2014

NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD

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ISO 1841-1:1996

Meat and meat products — Determination of chloride content — Part 1: Volhard method

Abstract

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International Equivalents

Standards Referenced By This Book

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