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ISO 21033:2016

ISO 21033:2016

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

17-05-2016

Publisher

International Organization for Standardization

ISO 21033:2016 specifies an inductively coupled plasma optical emission spectroscopic method (ICP-OES) for the determination of the trace element content in oils. Depending on the dilution solvent used, most types of vegetable oils can be analysed (crude, degummed, refined, bleached, deodorized and hardened oils) and nearly all types of lecithins and phosphatides. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

This method is only suitable when the elements are present in a solubilized form. Fine particles, such as bleaching earth, metal particles and rust, can result in poor recovery of the trace elements present as nebulization and atomization problems affect the ICP-OES analysis.

NOTE The only suitable non-ashing direct method for samples containing fine particles is graphite furnace atomic absorption spectrometry.

DevelopmentNote
Supersedes ISO/DIS 21033 & ISO/TS 21033. (05/2016)
DocumentType
Standard
Pages
13
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
NF ISO 21033 : 2016 Identical
NEN ISO 21033 : 2016 Identical
BS ISO 21033:2016 Identical

DIN EN 16943 E : 2017 FOODSTUFFS - DETERMINATION OF CALCIUM, COPPER, IRON, MAGNESIUM, MANGANESE, PHOSPHORUS, POTASSIUM, SODIUM, SULFUR AND ZINC BY ICP-OES
BS EN 16943:2017 Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
I.S. EN 16943:2017 FOODSTUFFS - DETERMINATION OF CALCIUM, COPPER, IRON, MAGNESIUM, MANGANESE, PHOSPHORUS, POTASSIUM, SODIUM, SULFUR AND ZINC BY ICP-OES
EN 16943:2017 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
UNE-EN 16943:2017 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
DIN EN 16943:2016-01 (Draft) FOODSTUFFS - DETERMINATION OF CALCIUM, COPPER, IRON, MAGNESIUM, MANGANESE, PHOSPHORUS, POTASSIUM, SODIUM, SULFUR AND ZINC BY ICP-OES

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 10540-3:2002 Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
ISO 6353-3:1987 Reagents for chemical analysis — Part 3: Specifications — Second series
EN 14538:2006 Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
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