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ISO 21415-2:2015

Current
Current

The latest, up-to-date edition.

Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

30-09-2015

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

DevelopmentNote
Supersedes ISO 7495 and together with ISO 21415-1, it supersedes ISO 5531. (01/2007) Supersedes ISO/DIS 21415-2. (10/2015)
DocumentType
Standard
Pages
15
ProductNote
THIS STANDARD ALSO REFERS TO ICC Standard No. 137/1:1994,ICC Standard No. 155:1994
PublisherName
International Organization for Standardization
Status
Current
Supersedes

BS EN ISO 21415-1:2007 Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
BS EN ISO 21415-4:2007 Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour. Gluten content Determination of dry gluten from wet gluten by an oven drying method
ISO 21415-4:2006 Wheat and wheat flour Gluten content Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 21415-1:2006 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
ISO 21415-3:2006 Wheat and wheat flour Gluten content Part 3: Determination of dry gluten from wet gluten by an oven drying method
EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
02/712194 DC : DRAFT DEC 2002 ISO 21415-3 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 3: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY AN OVEN DRYING METHOD
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 21415-1:2006 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009 Cereals and cereal products — Sampling

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