ISO 21528-2:2017
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
French, English
Published date
16-06-2017
ISO 21528-2:2017 specifies a method for the enumeration of Enterobacteriaceae. It is applicable to
- products intended for human consumption and the feeding of animals, and
- environmental samples in the area of primary production, food production and food handling.
This technique is intended to be used when the number of colonies sought is expected to be more than 100 per millilitre or per gram of the test sample.
The most probable number (MPN) technique, as included in ISO 21528‑1, is generally used when the number sought is expected to be below 100 per millilitre or per gram of test sample.
| DevelopmentNote |
Together with ISO 21528-1 it supersedes ISO 5552, ISO 7402 and ISO 8523 (08/2004) Supersedes ISO/DIS 21528-2. (06/2017)
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| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
International Organization for Standardization
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| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| I.S. EN ISO 21528-2:2017 | Identical |
| EN ISO 21528-2:2017 | Identical |
| DIN EN ISO 21528-2:2017-09 | Identical |
| ONORM EN ISO 21528-2 : 2017 | Identical |
| PN-EN ISO 21528-2:2017-08 | Identical |
| DIN EN ISO 21528-2 E : 2019 | Identical |
| UNI EN ISO 21528-2 : 2017 | Identical |
| NF EN ISO 21528-2 : 2017 | Identical |
| DIN EN ISO 21528-2:2019-05 | Identical |
| ONORM EN ISO 21528-2:2019 06 15 | Identical |
| IS 17112 : Part 2 : 2019 | Identical |
| DIN EN ISO 21528-2 E : 2017 | Identical |
| NEN EN ISO 21528-2 : 2017(Cor.2019) | Identical |
| BS EN ISO 21528-2:2017 | Identical |
| SS-EN ISO 21528-2:2017 | Identical |
| I.S. EN ISO 21528-2:2017&LC:2018 | Identical |
| DIN ISO 21528-2:2009-12 | Identical |
| SN EN ISO 21528-2:2017 | Identical |
| UNI ISO 21528-2 : 2010 | Identical |
| NEN ISO 21528-2 : 2004 | Identical |
| UNE-EN ISO 21528-2:2018 | Identical |
| NS EN ISO 21528-2 : 2017 | Identical |
| PN ISO 21528-2 : 2005 | Identical |
| SANS 21528-2 : 1ED 2005(R2010) | Identical |
| BS ISO 21528-2:2004 | Identical |
| NF ISO 21528-2 : 2004 | Identical |
| ISO 12824:2016 | Royal jelly Specifications |
| I.S. EN ISO 11133:2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012) |
| CEN ISO/TS 11133-2 : 2003 AMD 1 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| VDI 4066 Blatt 4:2016-04 | Hygiene requirements for the production and filling of dairy products without recontamination |
| 12/30198107 DC : 0 | BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| I.S. CEN ISO TS 11133-2:2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| UNE-CEN ISO/TS 11133-2:2006 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003) |
| UNI CEN ISO/TS 11133-2 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| BS ISO 27205:2010 | Fermented milk products. Bacterial starter cultures. Standard of identity |
| BS EN ISO 11133 : 2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| ISO 27205:2010 | Fermented milk products Bacterial starter cultures Standard of identity |
| EN ISO 11133:2014/A1:2018 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014/AMD 1:2018) |
| UNE-EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| BS ISO 12824:2016 | Royal jelly. Specifications |
| DD CEN ISO/TS 11133-2 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| DIN EN ISO 11133 E : 2015 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
| ISO 21528-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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Hardcopy - French
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