Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

12-02-2020

Publisher

International Organization for Standardization

This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.

This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).

Committee	ISO/TC 34/SC 5
DocumentType	Standard
Pages	11
ProductNote	THIS STANDARD ALSO REFERS:A51970AD,AOAC 2012.07
PublisherName	International Organization for Standardization
Status	Current