Food products Determination of the glycaemic index (GI) and recommendation for food classification

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

23-09-2010

Publisher

International Organization for Standardization

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.

ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

DevelopmentNote	Supersedes ISO/DIS 26642. (09/2010)
DocumentType	Standard
Pages	18
PublisherName	International Organization for Standardization
Status	Current

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