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ISO 29842:2011

Current
Current

The latest, up-to-date edition.

Sensory analysis — Methodology — Balanced incomplete block designs
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Published date

06-07-2011

ISO 29842:2011 specifies a method for the application of balanced incomplete block designs to sensory descriptive and hedonic tests.

ISO 29842:2011 applies when the number of test samples exceeds the number of evaluations that an assessor can perform reliably in a single session.

ISO 29842:2011 also specifies the fundamental characteristics of balanced incomplete block designs and establishes guidelines for their application in sensory evaluation.

Committee
ISO/TC 34/SC 12
DevelopmentNote
Supersedes ISO/DIS 29842. (07/2011)
DocumentType
Standard
Pages
19
PublisherName
International Organization for Standardization
Status
Current

Standards Relationship
DIN ISO 29842 E : 2013 Identical
DIN ISO 29842:2013-04 Identical
BS ISO 29842 : 2011 Identical
NEN ISO 29842 : 2011 AMD 1 2015 Identical
BS ISO 29842:2011+A1:2015 Identical

DIN EN ISO 11136:2016-11 (Draft) SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
12/30232887 DC : 0 BS ISO 11136 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
DIN EN ISO 11136 E : 2017 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)
BS EN ISO 11136:2017 Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
ISO 11136:2014 Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
UNE-EN ISO 11136:2017 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
EN ISO 11136:2017 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
BS ISO 11136 : 2014 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
I.S. EN ISO 11136:2017 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA (ISO 11136:2014)

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
ISO 11036:1994 Sensory analysis Methodology Texture profile
ISO 8587:2006 Sensory analysis Methodology Ranking
ISO 6564:1985 Sensory analysis Methodology Flavour profile methods
ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 5492:2008 Sensory analysis — Vocabulary
ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

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