ISO 3100-1:1991

Withdrawn

View Superseded by

Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

12-03-2019

Language(s)

English, French

Published date

14-03-1991

Publisher

International Organization for Standardization

This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.

DocumentType	Standard
Pages	4
PublisherName	International Organization for Standardization
Status	Withdrawn
SupersededBy	ISO 17604:2003 ISO 17604:2015

Standards	Relationship
BS 5348-1:1991	Identical
BIS IS/ISO 3100-1 : 1991(R2007)	Identical
UNE 34558:1983	Identical
BS 5348-1:1976	Similar to

UNI ISO 1442 : 2010	MEAT AND MEAT PRODUCTS - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
95/501125 DC : DRAFT APR 1995	BS 4401 - METHODS OF TEST FOR MEAT AND MEAT PRODUCTS - NEW PART - DETECTION OF COLOURING AGENTS - METHOD USING THIN-LAYER CHROMATOGRAPHY
BS 5348-1:1976	Methods for sampling meat and meat products. Taking primary samples
BS 4401-1:1980	Methods of test for meat and meat products Determination of ash (reference method)
BS 4401-10:1975	Methods of test for meat and meat products Determination of total phosphorus content
BS 4401-2:1980	Methods of test for meat and meat products Determination of nitrogen content (reference method)
BS 4401-18:1998	Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)
BS 4401-1:1998	Methods of test for meat and meat products Determination of total ash
BS 4401-10:1997	Methods of test for meat and meat products Determination of total phosphorus content. Spectrometric method
BS 4401-3:1997	Methods of test for meat and meat products Determination of moisture content (reference method)
BS 4401-6:1996	Methods of test for meat and meat products Determination of chloride content (Volhard method)
BS 4401-15:1981	Methods of test for meat and meat products Detection of polyphosphates
BS 4401-14:1979	Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
BS 4401-12:1979	Methods of test for meat and meat products Determination of starch content of meat products (reference method)
GOST R ISO 13493 : 2005	MEAT AND MEAT PRODUCTS - METHOD FOR DETERMINATION OF CHLORAMPHENICOL CONTENT USING LIQUID CHROMATOGRAPHY
UNI ISO 1444 : 2010	MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT
BS 4401-11:1979	Methods of test for meat and meat products Determination of L(-)-hydroxyproline content (reference method)
BIS IS 14920 : 2001	MEAT AND MEAT PRODUCTS - ENUMERATION OF YEASTS AND MOULDS - COLONY-COUNT TECHNIQUE
BS 4401-6:1981	Methods of test for meat and meat products Determination of chloride (reference method)
BS 4401-17:1998	Methods of test for meat and meat products Determination of chloramphenicol content (liquid chromatographic method)
BS 7857-3:1997	Methods for microbiological examination of meat and meat products Enumeration of Brochothrix thermosphacta. Colony-count technique