ISO 3889:2006
Current
Current
The latest, up-to-date edition.
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
28-11-2006
ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.
| DevelopmentNote |
Supersedes ISO/DIS 3889. (11/2006) Also numbered as IDF 219. (01/2007)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 3889:2006 | Identical |
| PN ISO 3889 : 2011 | Identical |
| UNI ISO 3889 : 1991 | Identical |
| BS ISO 5543:2004 | Caseins and caseinates. Determination of fat content. Gravimetric method (reference method) |
| BS 1743-11:1986 | Methods for analysis of dried milk and dried milk products Determination of fat content (gravimetric reference method) |
| ISO 5543:2004 | Caseins and caseinates Determination of fat content Gravimetric method (Reference method) |
| BIS IS 11721 : 2013 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS 1742-3:1990 | Methods for chemical analysis of condensed milks Determination of fat content |
| DIN EN ISO 1211:2010-11 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) |
| BS EN ISO 1736:2008 | Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 2450:2008 | Cream. Determination of fat content. Gravimetric method (Reference method) |
| ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) |
| BS 1741-3:1987 | Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk |
| 08/30182040 DC : 0 | BS EN ISO 1211 - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BIS IS 11762 : 2013 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS EN ISO 1735:2004 | Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method) |
| I.S. EN ISO 1854:2008 | WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 7208:2008 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 7208:2009-03 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 1211:2010 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 1737:2008 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 1736:2008 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 2450:2008 | CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 8381:2008 | MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 7328:2008 | MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS 1743-11(2000) : 2000 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| NF EN ISO 1735 : 2004 | CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS 1742-3(2000) : 2000 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS 770-3:1989 | Methods for chemical analysis of cheese Determination of fat content (reference method) |
| PREN ISO 1211 : DRAFT 2008 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BS 1741-4:1987 | Methods for chemical analysis of liquid milk and cream Determination of fat content of cream |
| DIN EN ISO 7328:2009-03 | MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 2450:2009-03 | CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
| EN ISO 1735:2004 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004) |
| EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) |
| EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) |
| UNI EN ISO 7208 : 2009 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| UNI EN ISO 2450 : 2009 | CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| UNI EN ISO 1736 : 2009 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| UNI EN ISO 7328 : 2009 | MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| UNI EN ISO 8381 : 2009 | MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 1735:2004 | CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| UNI EN ISO 1211 : 2010 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| UNI EN ISO 1737 : 2009 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| UNI EN ISO 1854 : 2009 | WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| 02/706069 DC : DRAFT MAY 2002 | ISO/DIS 1735 - CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 1736:2009-03 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 1854:2009-03 | WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 1737:2009-03 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 8381:2009-03 | MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
| BS EN ISO 1854:2008 | Whey cheese. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 7208:2008 | Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) |
| ISO 1735:2004 | Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method) |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| BS EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 8381:2008 | Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 1211:2010 | Milk. Determination of fat content. Gravimetric method (Reference method) |
| ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) |
| ISO 7328:2008 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
| BS EN ISO 7328:2008 | Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method) |
| EN ISO 2450 : 2008 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008) |
| EN ISO 7328 : 2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008) |
| EN ISO 1854:2008 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) |
| EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) |
| EN ISO 1736:2008 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008) |
| EN ISO 8381:2008 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008) |
| BS 2472-3:1989 | Methods for chemical analysis of ice cream Determination of fat content |
| NF ISO 5543 : 2008 | CASEINS AND CASEINATES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 1735:2005-05 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004) |
| BS 1741-3(2001) : 2001 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1735:2004 | Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method) |
| ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) |
| ISO 5543:2004 | Caseins and caseinates Determination of fat content Gravimetric method (Reference method) |
| ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
| ISO 4803:1978 | Laboratory glassware Borosilicate glass tubing |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
| AS ISO 1211:2021 | Milk - Determination of fat content - Gravimetric method (Reference method) |
£39.00
Excluding VAT
GBP
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.