Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

23-08-1990

Publisher

International Organization for Standardization

Details the requirements for this product, describes sampling, methods of test, and packing and marking. Is not applicable to Carum bulbocastanum. The chemical requirements are indicated in an extra table.

Committee	ISO/TC 34/SC 7
DocumentType	Standard
Pages	4
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 5561:1981

Standards	Relationship
UNE-ISO 5561:2010	Identical
BS 7087-23:1995	Identical
GOST ISO 5561 : 2015	Identical
NEN ISO 5561 : 1991	Identical
NFV 32 150 : 1987	Corresponds

UNE-EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
UNI EN ISO 676 : 2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
I.S. EN ISO 676:2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
BS EN ISO 676:2009	Spices and condiments. Botanical nomenclature