Turmeric, whole or ground (powdered) — Specification

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-05-1983

Publisher

International Organization for Standardization

Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

Committee	ISO/TC 34/SC 7
DocumentType	Standard
Pages	3
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
UNE-ISO 5562:2010	Identical
NFV 32 155 : 1982	Similar to
BS 6417:1983	Identical

UNE-EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
UNI EN ISO 676 : 2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
I.S. EN ISO 676:2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
BS 7087-13:1992	Herbs and spices ready for food use Specification for turmeric (whole and ground)
BS EN ISO 676:2009	Spices and condiments. Botanical nomenclature