• ISO 6579-1:2017/AMD 1:2020

    Current The latest, up-to-date edition.

    Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. AMENDMENT 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

    Publisher:  International Organization for Standardization

    Published: 

    Available Formats:  PDF - French, Hardcopy - French, PDF - English, Hardcopy - English
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