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ISO 6644:2002

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by
withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Flowing cereals and milled cereal products Automatic sampling by mechanical means
Available format(s)

PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users , Hardcopy

Withdrawn date

22-02-2019

Language(s)

English, French

Published date

22-11-2002

ISO 6644:2002 specifies requirements for the automatic sampling, by mechanical means, of cereals (as grain) or of milled cereal products moving in bulk, for assessment of their quality.

It is not applicable to commodities in sacks or in packages, to static bulks in wagons, ships, bulk tankers, silos or warehouses. It does not apply to seed grain.

DevelopmentNote
Supersedes ISO/DIS 6644 (11/2002)
DocumentType
Standard
Pages
9
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

BS ISO 11085 : 2008 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
UNI EN 15585 : 2009 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
BS ISO 2171 : 2007 CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
DIN EN 15585 E : 2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
UNI EN 15587 : 2013 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
UNI EN ISO 24333 : 2010 CEREALS AND CEREALS PRODUCTS - SAMPLING
UNI EN ISO 2171 : 2010 CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
BS EN ISO 13690:2007 Cereals, pulses and milled products. Sampling of static batches
BS EN ISO 21415-1:2007 Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
DIN EN ISO 13690:2007-05 CEREALS, PULSES AND MILLED PRODUCTS - SAMPLING OF STATIC BATCHES
CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
DIN EN ISO 6497:2005-06 Animal feeding stuffs - Sampling (ISO 6497:2002); German version EN ISO 6497:2005
EN ISO 24333:2009/AC:2010 CEREALS AND CEREAL PRODUCTS - SAMPLING
EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
I.S. EN ISO 24333:2009 CEREALS AND CEREAL PRODUCTS - SAMPLING
BS EN 15585:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
I.S. EN ISO 2171:2010 CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION
07/30142481 DC : 0 BS ISO 24557 - PULSES - DETERMINATION OF MOISTURE CONTENT - AIR-OVEN METHOD
14/30288021 DC : 0 BS EN ISO 11085 - CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
06/30136455 DC : 0 ISO 7302 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF TOTAL FAT CONTENT
06/30157698 DC : 0 BS EN ISO 24333 - CEREALS AND CEREAL PRODUCTS - SAMPLING
DIN EN ISO 24333:2010-04 CEREALS AND CEREAL PRODUCTS - SAMPLING
I.S. EN 15587:2008 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
DIN EN 15587:2016-02 (Draft) CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 21415-1:2006 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
09/30201998 DC : 0 BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-TRANSMITTANCE IN COMBINATION WITH AN ARTIFICIAL NEURAL NETWORK (ANN) PREDICTION MODEL AND ASSOCIATED DATABASE
S.R. CEN/TS 15731:2008 CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
DIN EN 15585:2008-11 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITRIOUS GRAINS
DIN EN ISO 2171:2010-08 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
BS EN ISO 2171:2010 Cereals, pulses and by-products. Determination of ash yield by incineration
I.S. EN ISO 13690:2007 CEREALS, PULSES AND MILLED PRODUCTS - SAMPLING OF STATIC BATCHES
06/30156348 DC : 0 BS EN 15587 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUMAESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALECEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
UNI CEN/TS 15731 : 2009 CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
UNE-EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
BS EN ISO 24333:2009 Cereals and cereal products. Sampling
BS ISO 6497:2002 Animal feeding stuffs. Sampling
I.S. CEN TS 15568:2006 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES
ISO 6497:2002 Animal feeding stuffs Sampling
BS EN ISO 6497:2005 Animal feeding stuffs. Sampling
ISO 2171:2007 Cereals, pulses and by-products — Determination of ash yield by incineration
EN ISO 13690:2007 Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)
EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
EN ISO 6497 : 2005 ANIMAL FEEDING STUFFS - SAMPLING
BS EN 15587 : 2008 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
BS ISO 13690 : 1999 AMD 17027 CEREALS, PULSES AND MILLED PRODUCTS - SAMPLING OF STATIC BATCHES
DD CEN/TS 15731 : DRAFT 2008 CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
03/310942 DC : 0 EN 21568 - FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING
UNE-EN ISO 24333:2010 Cereals and cereal products - Sampling (ISO 24333:2009)
EN 15587:2008+A1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
DIN EN 15587 E : 2014 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
I.S. EN 15585:2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
CEN/TS 15568 : 2006 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES
DIN EN 15587:2014-02 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches

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