Agricultural food products — Layout for a standard method of sampling from a lot

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

04-12-1986

Publisher

International Organization for Standardization

General rules for drafting standard methods; they cannot be used itself for samplling products. Rules for drafting individual elements and clauses, such as title, introduction, scope, field of application, references, definitions, principle, administrative arrangements sampling equipment, procedures, packing, sealing and marking, precautions during storage and transportation of samples, sampling report. An annex A gives definitions of sampling terms. An annex B shows a list of equivalent terms in English and French. A flowchart of sampling inspection is given in an annex C.

Committee	ISO/TC 34
DocumentType	Standard
Pages	17
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
GOST R ISO 7002 : 2012	Identical

BS EN ISO 6887-5:2010	Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products
UNE-EN ISO 6887-5:2011	Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
UNI EN ISO 24333 : 2010	CEREALS AND CEREALS PRODUCTS - SAMPLING
BS EN ISO 6887-1:2017	Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions
ISO 24333:2009	Cereals and cereal products — Sampling
I.S. EN ISO 6887-1:2017	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
DIN EN ISO 6497:2005-06	Animal feeding stuffs - Sampling (ISO 6497:2002); German version EN ISO 6497:2005
DIN EN ISO 707:2009-01	MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
EN ISO 24333:2009/AC:2010	CEREALS AND CEREAL PRODUCTS - SAMPLING
I.S. EN ISO 24333:2009	CEREALS AND CEREAL PRODUCTS - SAMPLING
BS EN ISO 707:2008	Milk and milk products. Guidance on sampling
DIN EN ISO 24276:2013-10	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006 + AMD 1:2013)
BS 809:1985	Methods for sampling of milk and milk products
BS 5348-1:1991	Methods for sampling meat and meat products Taking primary samples
S.R. CEN ISO/TS 17728:2015	MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015)
BS ISO 19581:2017	Measurement of radioactivity. Gamma emitting radionuclides. Rapid screening method using scintillation detector gamma-ray spectrometry
DIN EN ISO 24333:2010-04	CEREALS AND CEREAL PRODUCTS - SAMPLING
DIN EN ISO 707 E : 2009	MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
DIN EN ISO 6887-1:2014-01 (Draft)	MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
UNI EN ISO 707 : 2008	MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
UNI EN ISO 24276 : 2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS
DIN EN ISO 6887-5:2011-01	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
BIS IS 11546 : 2012	MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
16/30298316 DC : 0	BS ISO 19581 - MEASUREMENT OF RADIOACTIVITY - GAMMA EMITTING RADIONUCLIDES - RAPID TEST METHOD USING NAI(TL) GAMMA-RAY SPECTROMETRY
DD CEN/TS 15568:2006	Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
UNI EN ISO 6887-5 : 2010	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
I.S. EN ISO 6887-5:2010	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
BS EN ISO 24333:2009	Cereals and cereal products. Sampling
BS ISO 6497:2002	Animal feeding stuffs. Sampling
I.S. CEN TS 15568:2006	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES
UNE-EN ISO 6887-1:2017	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 6497:2002	Animal feeding stuffs Sampling
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 6497:2005	Animal feeding stuffs. Sampling
EN ISO 6887-5:2010	Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO 6887-5:2010	Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
EN ISO 707:2008	Milk and milk products - Guidance on sampling (ISO 707:2008)
EN ISO 6887-1:2017	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
EN ISO 24276:2006/A1:2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
EN ISO 6497 : 2005	ANIMAL FEEDING STUFFS - SAMPLING
13/30286332 DC : 0	BS EN ISO 6887-1 - FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
PD CEN ISO/TS 17728:2015	Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
04/30127037 DC : DRAFT DEC 2004	ISO 707 - MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
UNE-EN ISO 24333:2010	Cereals and cereal products - Sampling (ISO 24333:2009)
BS EN ISO 24276 : 2006	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS
CEN/TS 15568 : 2006	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES
CEN ISO/TS 17728:2015	Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)