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ISO 707:2008

Current
Current

The latest, up-to-date edition.

Milk and milk products — Guidance on sampling
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

11-08-2008

ISO 707|IDF 50:2008 gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.

Committee
ISO/TC 34/SC 5
DevelopmentNote
Supersedes ISO 1194 and ISO 1193 (04/2001) Supersedes ISO/DIS 707. Also numbered as IDF 50. (08/2008)
DocumentType
Standard
Pages
40
PublisherName
International Organization for Standardization
Status
Current
Supersedes

ISO 16649-1:2001 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
UNE-EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
08/30146086 DC : DRAFT MAY 2008 BS ISO 26462 - MILK - DETERMINATION OF LACTOSE CONTENT - ENZYMATIC METHOD USING DIFFERENCE IN PH
BS ISO 22935-1:2009 Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
BS ISO 14156 : 2001 MILK AND MILK PRODUCTS - EXTRACTION METHODS FOR LIPIDS AND LIPOSOLUBLE COMPOUNDS
BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
I.S. EN ISO 3727-1:2002 BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
BS ISO 8553:2004 Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
DIN EN ISO 5536:2013-08 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 9231:2008 Milk and milk products. Determination of the benzoic and sorbic acid contents
UNI EN ISO 9233-2 : 2013 CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE
BS ISO 8968-3 : 2004 AMD 17262 MILK - DETERMINATION OF NITROGEN CONTENT - PART 3: BLOCK-DIGESTION METHOD (SEMI-MICRO RAPID ROUTINE METHOD)
BS ISO 8069 : 2005 AMD 17261 DRIED MILK - DETERMINATION OF CONTENT OF LACTIC ACID AND LACTATES
ISO 11865:2009 Instant whole milk powder Determination of white flecks number
BS ISO 18252:2006 Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method)
BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content Indirect method (Reference method)
BS ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)
BS 7142-5:1997 Methods for analysis of milk-based products Determination of titratable acidity of yogurt (potentiometric method)
BS 1743-11:1986 Methods for analysis of dried milk and dried milk products Determination of fat content (gravimetric reference method)
UNE-EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
02/704627 DC : DRAFT APR 2002 ISO/DIS 13875 (IDF 178) - HEAT-TREATED MILK - DETERMINATION OF ACID-SOLUBLE BETA-LACTOGLOBULIN CONTENT - REVERSE-PHASE HPLC METHOD
DIN 10349:2004-10 Determination of pH of butter plasm
DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
03/307063 DC : DRAFT APR 2003 BS ISO 16305 - BUTTER - DETERMINATION OF FIRMNESS
BS ISO 2962:2010 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
ISO 14378:2009 Milk and dried milk Determination of iodide content Method using high-performance liquid chromatography
DIN EN ISO 5536 E : 2013 MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 5536:2009)
DD ISO/TS 6733:2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
BS ISO 11815:2007 Milk. Determination of total milk-clotting activity of bovine rennets
ISO 8851-1:2004 Butter Determination of moisture, non-fat solids and fat contents (Routine methods) Part 1: Determination of moisture content
DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
04/300130 DC : 0 ISO 17792 - MILK AND MILK PRODUCTS - MESOPHILIC STARTER CULTURES - ENUMERATION OF CITRATE-FERMENTING LACTIC ACID BACTERIA USING A COLONY-COUNT TECHNIQUE AT 25 DEGREES C
ISO/TS 27106:2009 Cheese Determination of nisin A content by LC-MS and LC-MS-MS
02/712187 DC : DRAFT DEC 2002 ISO 8851-1 - BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS (ROUTINE METHODS) - PART 1: DETERMINATION OF MOISTURE CONTENT
BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products
BS ISO 12779 : 2011 LACTOSE - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD
BS ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric methods
BS ISO 27871:2011 Cheese and processed cheese. Determination of the nitrogenous fractions
BS 6394-1:1983 Trace elements in milk and milk products Method for the determination of copper content (reference method)
BS ISO 22935-2:2009 Milk and milk products. Sensory analysis Recommended methods for sensory evaluation
BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
DD ISO/TS 17996:2006 Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
08/30180423 DC : DRAFT MAR 2008 BS ISO 26323 - MILK PRODUCTS - DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
08/30170398 DC : 0 BS ISO 10932 - MILK AND MILK PRODUCTS - DETERMINATION OF THE MINIMAL INHIBITORY CONCENTRATION (MIC) OF ANTIBIOTICS APPLICABLE TO BIFIDOBACTERIA AND NON-ENTEROCOCCAL LACTIC ACID BACTERIA (LAB)
BS ISO 8552:2004 Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method)
BS ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
02/706196 DC : DRAFT JUN 2002 ISO/DIS 5537 - DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
DIN 10482-1:2005-04 Determination of the annatto content of cheese - Part 1: Photometric method (includes DIN 10482-1:2005-05 Corrigendum 1)
BS ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method. (Reference method)
04/30126686 DC : DRAFT DEC 2004 ISO 11816-1 - MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS
ISO 2911:2004 Sweetened condensed milk Determination of sucrose content Polarimetric method
UNE-EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
BS ISO 14637 : 2004 AMD 16903 MILK - DETERMINATION OF UREA CONTENT - ENZYMATIC METHOD USING DIFFERENCE IN PH (REFERENCE METHOD)
ISO/TS 11059:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
ISO 12078:2006 Anhydrous milk fat Determination of sterol composition by gas liquid chromatography (Reference method)
ISO 5543:2004 Caseins and caseinates Determination of fat content Gravimetric method (Reference method)
UNE-EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
DIN ISO 22935-1:2012-12 Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
DIN EN ISO 9233-1 E : 2013 CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND (ISO 9233-1:2007 INCLUDING AMD 1:2012)
ISO 15322:2005 Dried milk and dried milk products Determination of their behaviour in hot coffee (Coffee test)
ISO 11870:2009 Milk and milk products Determination of fat content General guidance on the use of butyrometric methods
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese Determination of lactose content Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 3356:2009 Milk — Determination of alkaline phosphatase
ISO 9233-2:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 11815:2007 Milk — Determination of total milk-clotting activity of bovine rennets
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese Determination of lactose content Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO 11813:2010 Milk and milk products Determination of zinc content Flame atomic absorption spectrometric method
ISO 2962:2010 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
ISO 9233-1:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
BS EN ISO 5534:2004 Cheese and processed cheese. Determination of the total solids content (Reference method)
BS 1742-3:1990 Methods for chemical analysis of condensed milks Determination of fat content
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
BS EN ISO 1736:2008 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 2450:2008 Cream. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 22160:2007 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
BS EN ISO 8261:2002 Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6785:2001 Milk and milk products Detection of Salmonella spp.
ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 11816-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
DIN EN ISO 8968-2:2002-06 MILK - DETERMINATION OF NITROGEN CONTENT - PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD)
DIN EN ISO 13366-2:2007-01 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
DIN EN ISO 8968-4:2016-09 MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD) (ISO 8968-4:2016)
DIN EN ISO 6497:2005-06 Animal feeding stuffs - Sampling (ISO 6497:2002); German version EN ISO 6497:2005
EN ISO 13366-2:2006/AC:2007 MILK - ENUMERATION OF SOMATIC CELLS - PART 2: GUIDANCE ON THE OPERATION OF FLUORO-OPTO-ELECTRONIC COUNTERS
DIN EN ISO 5943:2007-01 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CHLORIDE CONTENT - POTENTIOMETRIC TITRATION METHOD
I.S. EN ISO 5537:2004 DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
EN ISO 14673-3:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
DIN EN ISO 20541 E : 2008 MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE CONTENT - METHOD BY ENZYMATIC REDUCTION AND MOLECULAR-ABSORPTION SPECTROMETRY AFTER GRIESS REACTION
02/712188 DC : DRAFT DEC 2002 ISO 8851-2 - BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS (ROUTINE METHODS) - PART 2: DETERMINATION OF NON-FAT SOLIDS CONTENT
02/712189 DC : DRAFT DEC 2002 ISO 8851-3 - BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS (ROUTINE METHODS) - PART 3: CALCULATION OF FAT CONTENT
BS ISO 12080-2:2009 Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
ISO/TS 2963:2006 Cheese and processed cheese products Determination of citric acid content Enzymatic method
BS ISO 12078:2006 Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
BS ISO 22935-3:2009 Milk and milk products. Sensory analysis Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
ISO/TS 19046-2:2017 Cheese Determination of propionic acid level by chromatography Part 2: Method by ion exchange chromatography
04/30116842 DC : DRAFT JUL 2004 ISO 12078 - ANHYDROUS MILK FAT - DETERMINATION OF STEROL COMPOSITION BY GAS LIQUID CHROMATOGRAPHY (REFERENCE METHOD)
04/30111578 DC : DRAFT MAR 2004 ISO 8870 - MILK AND MILK PRODUCTS - DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE-POSITIVE STAPHYLOCOCCI
I.S. EN ISO 8968-2:2002 MILK - DETERMINATION OF NITROGEN CONTENT - PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD)
ISO 2920:2004 Whey cheese Determination of dry matter (Reference method)
02/704617 DC : DRAFT APR 2002 BS ISO 6090 (IDF 82) - MILK AND DRIED MILK, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWDER - DETECTION OF PHOSPHATASE ACTIVITY
I.S. EN ISO 3727-2:2002 BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 2: DETERMINATION OF NON-FAT SOLIDS CONTENT (REFERENCE METHOD)
BS ISO 8870:2006 Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
BS EN ISO 20541:2008 Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
BS EN ISO 12779:2013 Lactose. Determination of water content. Karl Fischer method
ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
BS ISO 16649-1:2001 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using membranes and 5-bromo-4- chloro-3-indolyl-β-D-glucuronide
05/30134607 DC : DRAFT JUNE 2005 ISO 22110 - MILK AND MILK PRODUCTS - SAMPLING - INSPECTION BY VARIABLES IN THE PRESENCE OF MEASUREMENT ERROR
ISO 15174:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
BS ISO 23058:2006 Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
17/30342982 DC : 0 BS ISO 16649-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 1: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
15/30310176 DC : 0 BS ISO 16958 - MILK PRODUCTS AND INFANT FORMULAE - DETERMINATION OF FATTY ACID CONTENT - CAPILLARY GAS CHROMATOGRAPHIC METHOD
ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder Detection of phosphatase activity
I.S. EN ISO 17678:2010 MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
ISO/TS 27105:2009 Milk and milk products Determination of hen's egg white lysozyme by HPLC
BS 1741-3:1987 Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk
03/303826 DC : DRAFT APR 2003 BS ISO 13580 - YOGURT - DETERMINATION OF TOTAL SOLIDS CONTENT
BS 770-7:1976 Methods for chemical analysis of cheese Determination of citric acid content (reference method)
14/30295024 DC : 0 BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
BS ISO 17129:2006 Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
BS ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
DIN ISO 22935-2:2012-12 Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
PD ISO/TS 19046-1:2017 Cheese. Determination of propionic acid level by chromatography Method by gas chromatography
BS ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method
ISO 6732:2010 Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
BS ISO 11868:2007 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
EN ISO 14501:2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
12/30254285 DC : 0 BS ISO 11816-1 - MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS
14/30293895 DC : 0 BS ISO 19344 - FERMENTED MILK PRODUCTS - QUANTIFICATION OF LACTIC ACID BACTERIA - FLOW CYTOMETRY METHOD (REFERENCE METHOD)
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS EN ISO 5536:2013 Milk fat products. Determination of water content. Karl Fischer method
BS ISO 20128:2006 Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
UNI EN ISO 5536 : 2013 MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD
08/30182040 DC : 0 BS EN ISO 1211 - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
07/30148167 DC : 0 BS ISO 5536 - MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD
17/30367120 DC : 0 BS EN ISO 17678 - MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
BS ISO 14674:2005 Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
BS ISO 5943:2004 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
BS ISO 2920:2004 Whey cheese. Determination of dry matter (Reference method)
BS ISO 5545:2008 Rennet caseins and caseinates. Determination of ash (Reference method)
BS ISO 9874:2006 Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
BS ISO 2446:2008 Milk. Determination of fat content
DIN EN ISO 6579-1 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
ISO 23065:2009 Milk fat from enriched dairy products Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 18329:2004 Milk and milk products Determination of furosine content Ion-pair reverse-phase high-performance liquid chromatography method
ISO 10932:2010 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
ISO/TS 15495:2010 Milk, milk products and infant formulae Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
ISO 13580:2005 Yogurt — Determination of total solids content (Reference method)
ISO 11866-1:2005 Milk and milk products Enumeration of presumptive Escherichia coli Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
I.S. EN ISO 6579-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
UNI ISO 9622 : 2014 MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY
ISO 3728:2004 Ice-cream and milk ice Determination of total solids content (Reference method)
ISO 17792:2006 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
ISO 20128:2006 Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
ISO 5547:2008 Caseins — Determination of free acidity (Reference method)
ISO 5545:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
DIN EN ISO 11816-1:2014-03 MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS (ISO 11816-1:2013)
DIN EN ISO 22160:2007-08 MILK AND MILK-BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD
DIN EN ISO 8968-1:2014-06 MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION (ISO 8968-1:2014)
DIN EN ISO 9233-2 E : 2013 CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE (ISO 9233-2:2007 INCLUDING AMD 1:2012)
BS EN ISO 14637:2006 Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
ISO 13366-1:2008 Milk Enumeration of somatic cells Part 1: Microscopic method (Reference method)
BS EN ISO 13366-2:2006 Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
BS EN ISO 1735:2004 Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)
ISO 5541-1:1986 Milk and milk products Enumeration of coliforms Part 1: Colony count technique at 30 degrees C
I.S. EN ISO 11816-1:2013 MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS (ISO 11816-1:2013)
I.S. EN ISO 1854:2008 WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
I.S. EN ISO 7208:2008 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
I.S. EN ISO 5764:2009 MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
I.S. EN ISO 14673-2:2004 MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE AND NITRITE CONTENTS - PART 2: METHOD USING SEGMENTED FLOW ANALYSIS (ROUTINE METHOD)
I.S. EN ISO 13366-2:2006 MILK - ENUMERATION OF SOMATIC CELLS - PART 2: GUIDANCE ON THE OPERATION OF FLUORO-OPTO-ELECTRONIC COUNTERS
I.S. EN ISO 1211:2010 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 7208:2009-03 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 3727-1:2002-04 BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
I.S. EN ISO 13366-1:2008 MILK - ENUMERATION OF SOMATIC CELLS - PART 1: MICROSCOPIC METHOD (REFERENCE METHOD)
I.S. EN ISO 1737:2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
I.S. EN ISO 11816-2:2016 MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 2: FLUORIMETRIC METHOD FOR CHEESE (ISO/DIS 11816-2:2014)
I.S. EN ISO 8968-4:2016 MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD) ISO/DIS 8968-4:2013)
DIN EN ISO 8968-3:2007-09 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
DIN EN ISO 13366-1:2008-06 MILK - ENUMERATION OF SOMATIC CELLS - PART 1: MICROSCOPIC METHOD (REFERENCE METHOD)
I.S. EN ISO 5943:2006 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CHLORIDE CONTENT - POTENTIOMETRIC TITRATION METHOD
I.S. EN ISO 1736:2008 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
I.S. EN ISO 14501:2007 MILK AND MILK POWDER - DETERMINATION OF AFLATOXIN M[1] CONTENT - CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
I.S. EN ISO 14673-1:2004 MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE AND NITRITE CONTENTS - PART 1: METHOD USING CADMIUM REDUCTION AND SPECTROMETRY
I.S. EN ISO 2450:2008 CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
I.S. EN ISO 8381:2008 MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
I.S. EN ISO 14673-3:2004 MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE AND NITRITE CONTENTS - PART 3: METHOD USING CADMIUM REDUCTION AND FLOW INJECTION ANALYSIS WITH IN-LINE DIALYSIS (ROUTINE METHOD)
I.S. EN ISO 8968-1:2014 MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION (ISO 8968-1:2014)
DIN EN ISO 3727-2:2002-04 BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 2: DETERMINATION OF NON-FAT SOLIDS CONTENT (REFERENCE METHOD)
I.S. EN ISO 7328:2008 MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
BS 5086-6:1992 Analysis of butter Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
BS 770-4:1989 Methods for chemical analysis of cheese Determination of chloride content
BS 770-7:1997 Methods for chemical analysis of cheese Determination of citric acid content of cheese and processed cheese products (enzymatic method)
BS 1743-11(2000) : 2000 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
BS 770-3:1989 Methods for chemical analysis of cheese Determination of fat content (reference method)
PREN ISO 1211 : DRAFT 2008 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
ISO 5739:2003 Caseins and caseinates Determination of contents of scorched particles and of extraneous matter
BS 770-10:1986 Methods for chemical analysis of cheese Determination of total solids content (reference method)
BS ISO 15885:2002 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
DIN EN ISO 12779 E : 2013 LACTOSE - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 12779:2011)
BS ISO 3976:2006 Milk fat. Determination of peroxide value
ISO 18787:2017 Foodstuffs — Determination of water activity
ISO 12080-1:2009 Dried skimmed milk Determination of vitamin A content Part 1: Colorimetric method
04/30126306 DC : DRAFT DEC 2004 ISO 23058 - MILK AND MILK PRODUCTS - OVINE AND CAPRINE RENNETS - DETERMINATION OF TOTAL MILK-CLOTTING ACTIVITY
BS ISO 26323:2009 Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
ISO/TS 26844:2006 Milk and milk products Determination of antimicrobial residues Tube diffusion test
04/30126695 DC : DRAFT DEC 2004 ISO 5550 - CASEINS AND CASEINATES - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
DD ISO/TS 27265:2009 Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
ISO/TS 17758:2014 Instant dried milk Determination of the dispersibility and wettability
07/30131009 DC : 0 BS ISO 22935-3 - MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 3: EVALUATION OF COMPLIANCE WITH PRODUCT SPECIFICATIONS FOR SENSORY PROPERTIES BY SCORING
I.S. EN ISO 5536:2013 MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 5536:2009)
BS ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index
I.S. EN ISO 6785:2007 MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA SPP.
08/30169888 DC : DRAFT OCT 2008 BS EN ISO 6887-5 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
BS ISO 10932:2010 Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
I.S. EN ISO 8968-5:2002 MILK - DETERMINATION OF NITROGEN CONTENT - PART 5: DETERMINATION OF PROTEIN-NITROGEN CONTENT
05/30138782 DC : DRAFT SEP 2005 ISO 9233-2 - CHEESE AND CHEESE RIND - DETERMINATION OF NATAMYCIN CONTENT - PART 2: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE
03/301010 DC : DRAFT FEB 2003 ISO 18329 - MILK AND MILK PRODUCTS - DETERMINATION OF FUROSINE CONTENT - ION-PAIR REVERSE-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD
BS 1742-6:1990 Methods for chemical analysis of condensed milks Determination of sucrose content of sweetened condensed milk
ISO 8086:2004 Dairy plant Hygiene conditions General guidance on inspection and sampling procedures
ISO 22662:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
BS ISO 8086:2004 Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
I.S. EN ISO 22160:2007 MILK AND MILK-BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD
BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
03/307075 DC : DRAFT APR 2003 ISO 14461-1 - MILK AND MILK PRODUCTS - QUALITY CONTROL IN MICROBIOLOGICAL LABORATORIES - PART 1: ANALYST PERFORMANCE ASSESSMENT FOR COLONY COUNTS
BS ISO 3356:2009 Milk. Determination of alkaline phosphatase
13/30258434 DC : 0 BS ISO 8968-1 - MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT AND CRUDE PROTEIN CALCULATION - PART 1: KJELDAHL PRINCIPLE
ISO 12081:2010 Milk — Determination of calcium content — Titrimetric method
PD ISO/TS 17193:2011 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
ISO/TS 17837:2008 Processed cheese products Determination of nitrogen content and crude protein calculation Kjeldahl method
BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Infant foods
DIN ISO 22935-3:2012-12 Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
BS ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (reference method)
BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
BS ISO 11813:2010 Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
BS ISO 8967:2005 Dried milk and dried milk products. Determination of bulk density
S.R. CEN ISO/TS 17728:2015 MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015)
14/30293328 DC : 0 BS ISO 27105 - MILK AND CHEESE - DETERMINATION OF HEN&#39;S EGG WHITE LYSOZYME CONTENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
ISO/TS 22964:2006 Milk and milk products Detection of Enterobacter sakazakii
ISO 7238:2004 Butter Determination of pH of the serum Potentiometric method
03/303827 DC : DRAFT APR 2003 ISO/DIS 15648 - BUTTER - DETERMINATION OF SALT CONTENT - POTENTIOMETRIC METHOD
BS ISO 5547:2008 Caseins. Determination of free acidity (Reference method)
BS ISO 8260:2008 Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron- capture detection
ISO 6091:2010 Dried milk — Determination of titratable acidity (Reference method)
BS ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
BIS IS 13334-1 : 2014 AMD 1 2016 SKIMMED MILK POWDER - SPECIFICATION - PART 1: STANDARD GRADE
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
UNI EN ISO 12779 : 2013 LACTOSE - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD
07/30148164 DC : DRAFT AUG 2007 BS ISO 5764 - MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
ISO 3433:2008 Cheese — Determination of fat content — Van Gulik method
BS 6248-9:1984 Caseins and caseinates Method for the determination of scorched particles
BS ISO 13875:2005 Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method
BS 4285-3.15:1993 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Detection of Listeria monocytogenes
BS ISO 19581:2017 Measurement of radioactivity. Gamma emitting radionuclides. Rapid screening method using scintillation detector gamma-ray spectrometry
BS 1741-4:1987 Methods for chemical analysis of liquid milk and cream Determination of fat content of cream
ISO 6731:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
BS ISO 21543:2006 Milk products. Guidelines for the application of near infrared spectrometry
07/30130997 DC : 0 BS ISO 23065 - MILK FAT FROM ENRICHED DAIRY PRODUCTS - DETERMINATION OF OMEGA-3 AND OMEGA-6 FATTY ACID CONTENT BY GAS-LIQUID CHROMATOGRAPHY
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 8262-2:2005 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 2: Edible ices and ice-mixes
ISO 3890-1:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods
ISO 13875:2005 Liquid milk Determination of acid-soluble beta-lactoglobulin content Reverse-phase HPLC method
DIN EN ISO 17678:2010-06 MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
ISO 16305:2005 Butter — Determination of firmness
ISO 17678:2010 Milk and milk products Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
ISO 11814:2002 Dried milk Assessment of heat treatment intensity Method using high-performance liquid chromatography
ISO 5738:2004 Milk and milk products Determination of copper content Photometric method (Reference method)
BS ISO 5536 : 2009 MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD
DIN EN ISO 9233-2:2013-08 CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE (ISO 9233-2:2007 INCLUDING AMD 1:2012)
UNI ISO/TS 17837 : 2013 PROCESSED CHEESE PRODUCTS - DETERMINATION OF NITROGEN CONTENT AND CRUDE PROTEIN CALCULATION - KJELDAHL METHOD
UNE-EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)
ISO 17997-2:2004 Milk — Determination of casein-nitrogen content — Part 2: Direct method
UNE-EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)
ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
ISO 5546:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 15323:2002 Dried milk protein products Determination of nitrogen solubility index
EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
ISO 5534:2004 Cheese and processed cheese — Determination of the total solids content (Reference method)
ISO 5544:2008 Caseins — Determination of " fixed ash " (Reference method)
ISO 26462:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
ISO 8553:2004 Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
ISO 22935-3:2009 Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
ISO 8851-2:2004 Butter Determination of moisture, non-fat solids and fat contents (Routine methods) Part 2: Determination of non-fat solids content
DIN EN ISO 7328:2009-03 MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 6785:2007-09 MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA SPP.
DIN EN ISO 2450:2009-03 CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 5537:2004-09 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
DIN EN ISO 5555:2014-10 ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014)
DIN EN ISO 5764:2009-10 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
ISO 5764:2009 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 8381:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 14673-2:2004 Milk and milk products Determination of nitrate and nitrite contents Part 2: Method using segmented flow analysis (Routine method)
ISO 8968-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
UNE-EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)
BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method Fluorometric method for cheese
ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
UNI EN ISO 22160 : 2007 MILK AND MILK-BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD
UNI EN ISO 2450 : 2009 CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 7208 : 2009 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 20541 : 2009 MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE CONTENT - METHOD BY ENZYMATIC REDUCTION AND MOLECULAR-ABSORPTION SPECTROMETRY AFTER GRIESS REACTION
UNI EN ISO 1736 : 2009 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 7328 : 2009 MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 8381 : 2009 MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 13366-1 : 2008 MILK - ENUMERATION OF SOMATIC CELLS - PART 1: MICROSCOPIC METHOD (REFERENCE METHOD)
I.S. EN ISO 1735:2004 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 1211 : 2010 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 8968-1 : 2014 MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION
UNI EN ISO 5764 : 2009 MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
UNI EN ISO 1737 : 2009 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 5555 : 2014 ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING - AMENDMENT 1: FLEXITANKS
UNI EN ISO 1854 : 2009 WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 11816-1 : 2013 MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS
BS ISO 12080-1:2009 Dried skimmed milk. Determination of vitamin A content Colorimetric method
DD ISO/TS 26844:2006 Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
BS ISO 9233-1 : 2007 CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND
BS ISO 5544:2008 Caseins. Determination of \'fixed ash\' (Reference method)
ISO 19662:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 14156:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO/TS 11869:2012 Fermented milks Determination of titratable acidity Potentiometric method
ISO 15884:2002 Milk fat Preparation of fatty acid methyl esters
ISO 1738:2004 Butter Determination of salt content
ISO 8262-1:2005 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods
DD ISO/TS 11059:2009 Milk and milk products. Method for the enumeration of Pseudomonas spp.
DIN EN ISO 12779:2013-08 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
05/30138779 DC : DRAFT SEP 2005 ISO 9233-1 - CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND
ISO 8870:2006 Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
BS ISO 6091:2010 Dried milk. Determination of titratable acidity (Reference method)
BS ISO 6732:2010 Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
04/30112069 DC : DRAFT APR 2004 ISO 17129 - MILK AND MILK PRODUCTS - DETERMINATION OF SOY AND PEA PROTEINS USING SDS-CE (SCREENING METHOD)
02/706069 DC : DRAFT MAY 2002 ISO/DIS 1735 - CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
ISO 13082:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
BS ISO 26462:2010 Milk. Determination of lactose content. Enzymatic method using difference in pH
BS ISO 11866-2:2005 Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
BS 7037-1:1988 Sampling plans for milk and milk products Specification for inspection by attributes
06/30131006 DC : DRAFT APR 2006 ISO 22935-2 - MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 2: METHODOLOGY - RECOMMENDED METHODS FOR SENSORY EVALUATION
BS ISO 1738:2004 Butter. Determination of salt content
PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
BS ISO 5546:2010 Caseins and caseinates. Determination of pH (Reference method)
DIN EN ISO 6887-5:2011-01 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
UNI ISO 15163 : 2013 MILK AND MILK PRODUCTS - CALF RENNET AND ADULT BOVINE RENNET - DETERMINATION BY CHROMATOGRAPHY OF CHYMOSIN AND BOVINE PEPSIN CONTENTS
14/30254288 DC : 0 BS ISO 11816-2 - MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 2: FLUOROMETRIC METHOD FOR CHEESE
16/30298316 DC : 0 BS ISO 19581 - MEASUREMENT OF RADIOACTIVITY - GAMMA EMITTING RADIONUCLIDES - RAPID TEST METHOD USING NAI(TL) GAMMA-RAY SPECTROMETRY
BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
BS ISO 15648:2004 Butter. Determination of salt content. Potentiometric method
PD ISO/TS 19046-2:2017 Cheese. Determination of propionic acid level by chromatography Method by ion exchange chromatography
BS ISO 14461-1:2005 Milk and milk products. Quality control in microbiological laboratories Analyst performance assessment for colony counts
16/30321180 DC : 0 BS ISO 19660 - CREAM - DETERMINATION OF FAT CONTENT - ACIDO-BUTYROMETRIC METHOD (ROUTINE METHOD)
BS ISO 9233-2 : 2007 CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE
DD ISO/TS 27105:2009 Milk and milk products. Determination of hen\'s egg white lysozyme by HPLC
BS ISO 5550:2006 Caseins and caseinates. Determination of moisture content (Reference method)
ISO 6734:2010 Sweetened condensed milk — Determination of total solids content (Reference method)
BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
BS ISO 8262-2:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) Edible ices and ice-mixes
ISO 5548:2004 Caseins and caseinates — Determination of lactose content — Photometric method
DIN EN ISO 20541:2008-12 MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE CONTENT - METHOD BY ENZYMATIC REDUCTION AND MOLECULAR-ABSORPTION SPECTROMETRY AFTER GRIESS REACTION
ISO 15885:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
12/30246963 DC : 0 BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY
BS ISO 5538:2004 Milk and milk products. Sampling. Inspection by attributes
DD ISO/TS 9941:2005 Milk and canned evaporated milk. Determination of tin content. Spectrometric method
06/30153305 DC : DRAFT JULY 2006 BS ISO 3356 - MILK AND DRIED MILK, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWDER - DETERMINATION OF RESIDUAL ALKALINE PHOSPHATASE
PD ISO/TS 17758:2014 Instant dried milk. Determination of the dispersibility and wettability
BS ISO 8070:2007 Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
BS ISO 23065:2009 Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream Determination of lactulose content of heat-treated milk (HPLC method)
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose
BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
BS ISO 6730:2005 Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5°C
ISO 8156:2005 Dried milk and dried milk products Determination of insolubility index
04/30126703 DC : DRAFT DEC 2004 ISO 13366-2 - MILK - ENUMERATION OF SOMATIC CELLS - PART 2: ELECTRONIC PARTICLE COUNTER METHOD
NF EN ISO 6887-5 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
BS ISO 11866-3:1997 Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
BS ISO 6731:2010 Milk, cream and evaporated milk. Determination of total solids content (Reference method)
BS ISO 16305:2005 Butter. Determination of firmness
UNI EN ISO 14501 : 2008 MILK AND MILK POWDER - DETERMINATION OF AFLATOXIN M[1] CONTENT - CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
ISO 13559:2002 Butter, fermented milks and fresh cheese Enumeration of contaminating microorganisms Colony-count technique at 30 degrees C
DIN EN ISO 6579-1 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
ISO 6611:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO/TS 22113:2012 Milk and milk products — Determination of the titratable acidity of milk fat
UNI EN ISO 6887-5 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
ISO 8967:2005 Dried milk and dried milk products — Determination of bulk density
I.S. EN ISO 6887-5:2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
ISO 1739:2006 Butter — Determination of the refractive index of the fat (Reference method)
ISO 19660:2018 Cream — Determination of fat content — Acido-butyrometric method
I.S. EN ISO 20541:2008 MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE CONTENT - METHOD BY ENZYMATIC REDUCTION AND MOLECULAR-ABSORPTION SPECTROMETRY AFTER GRIESS REACTION
ISO 8070:2007 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
ISO 1740:2004 Milkfat products and butter Determination of fat acidity (Reference method)
BS ISO 6497:2002 Animal feeding stuffs. Sampling
ISO/TS 19046-1:2017 Cheese Determination of propionic acid level by chromatography Part 1: Method by gas chromatography
ISO 14892:2002 Dried skimmed milk Determination of vitamin D content using high-performance liquid chromatography
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
ISO 8262-3:2005 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 3: Special cases
ISO 17129:2006 Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
ISO 8552:2004 Milk Estimation of psychrotrophic microorganisms Colony-count technique at 21 degrees C (Rapid method)
ISO 5538:2004 Milk and milk products — Sampling — Inspection by attributes
ISO 29981:2010 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
ISO/TS 17193:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
ISO 21543:2006 Milk products Guidelines for the application of near infrared spectrometry
ISO 22935-1:2009 Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
ISO 8851-3:2004 Butter Determination of moisture, non-fat solids and fat contents (Routine methods) Part 3: Calculation of fat content
ISO 14674:2005 Milk and milk powder Determination of aflatoxin M1 content Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
ISO 19344:2015 Milk and milk products Starter cultures, probiotics and fermented products Quantification of lactic acid bacteria by flow cytometry
ISO 23058:2006 Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
ISO 18252:2006 Anhydrous milk fat Determination of sterol composition by gas liquid chromatography (Routine method)
ISO/TS 6733:2006 Milk and milk products Determination of lead content Graphite furnace atomic absorption spectrometric method
ISO/TS 17996:2006 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
ISO 17997-1:2004 Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
DIN EN ISO 1736:2009-03 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 14637:2007-03 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
DIN EN ISO 1854:2009-03 WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 1737:2009-03 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 8381:2009-03 MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 20541:2008 Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
BS EN ISO 14501:1999 Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
BS EN ISO 1854:2008 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 3727-1:2002 Butter. Determination of moisture, non-fat solids and fat contents Determination of moisture content (Reference method)
ISO 22160:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
ISO 3727-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 8968-3:2004 Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)
ISO 1735:2004 Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
BS EN ISO 8381:2008 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1211:2010 Milk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 5943:2006 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content Kjeldahl principle and crude protein calculation
ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
BS EN ISO 6785:2007 Milk and milk products. Detection of Salmonella spp.
ISO 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
UNE-EN ISO 11816-2:2017 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
ISO 8968-4:2016 Milk and milk products Determination of nitrogen content Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 7328:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
ISO 14891:2002 Milk and milk products Determination of nitrogen content Routine method using combustion according to the Dumas principle
ISO 5943:2006 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO 3727-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 6497:2002 Animal feeding stuffs Sampling
ISO 14673-3:2004 Milk and milk products Determination of nitrate and nitrite contents Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
ISO 5537:2004 Dried milk — Determination of moisture content (Reference method)
ISO 14673-1:2004 Milk and milk products Determination of nitrate and nitrite contents Part 1: Method using cadmium reduction and spectrometry
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
BS EN ISO 6497:2005 Animal feeding stuffs. Sampling
ISO 5536:2009 Milk fat products — Determination of water content — Karl Fischer method
EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
BS EN ISO 3727-2:2002 Butter. Determination of moisture, non-fat solids and fat contents Determination of non-fat solids content (Reference method)
ISO 13366-2:2006 Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 12779:2011 Lactose — Determination of water content — Karl Fischer method
UNE-EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
BS EN ISO 8968-3:2007 Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
BS EN ISO 14673-1:2004 Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and spectrometry
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 6887-5:2010 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
BS EN ISO 5537:2004 Dried milk. Determination of moisture content (reference method)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
BS EN ISO 14673-2:2004 Milk and milk products. Determination of nitrate and nitrite contents Method using segmented flow analysis (Routine method)
ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
BS EN ISO 7328:2008 Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
EN ISO 8968-2 : 2001 MILK - DETERMINATION OF NITROGEN CONTENT - PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD)
EN ISO 8968-5 : 2001 MILK - DETERMINATION OF NITROGEN CONTENT - PART 5: DETERMINATION OF PROTEIN-NITROGEN CONTENT
EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
EN ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
EN ISO 3727-1 : 2001 BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
EN ISO 2450 : 2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
EN ISO 7328 : 2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
EN ISO 14891 : 2002 MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - ROUTINE METHOD USING COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE
EN ISO 5534:2004/AC:2013 CHEESE AND PROCESSED CHEESE - DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE METHOD)
EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
EN ISO 6497 : 2005 ANIMAL FEEDING STUFFS - SAMPLING
EN ISO 8968-3:2007 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
EN ISO 3727-2 : 2001 BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 2: DETERMINATION OF NON-FAT SOLIDS CONTENT (REFERENCE METHOD) (ISO 3727-2:2001)
EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
EN ISO 8261 : 2001 MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION
EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
04/30116845 DC : DRAFT JUL 2004 ISO 18252 - ANHYDROUS MILK FAT - DETERMINATION OF STEROL COMPOSITION BY GAS LIQUID CHROMATOGRAPHY (ROUTINE METHOD)
BS ISO 29981:2010 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
PREN ISO 8968-1 : DRAFT 2013 MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT AND CRUDE PROTEIN CALCULATION - PART 1: KJELDAHL PRINCIPLE (ISO/DIS 8968-1:2013)
ISO 14377:2002 Canned evaporated milk Determination of tin content Method using graphite furnace atomic absorption spectrometry
ISO 14461-1:2005 Milk and milk products Quality control in microbiological laboratories Part 1: Analyst performance assessment for colony counts
ISO 11285:2004 Milk Determination of lactulose content Enzymatic method
BS ISO 11814:2002 Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
I.S. EN ISO 9233-2:2013 CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE (ISO 9233-2:2018)
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
03/300954 DC : DRAFT JAN 2003 BS ISO 8968-3 - MILK - DETERMINATION OF NITROGEN CONTENT - PART 3: BLOCK-DIGESTION METHOD - SEMI-MICRO RAPID ROUTINE METHOD
I.S. EN ISO 9233-1:2013 CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND (ISO 9233-1:2018)
02/704628 DC : DRAFT APR 2002 BS ISO 11285 (IDF 175) - MILK - DETERMINATION OF LACTULOSE CONTENT - ENZYMATIC METHOD
BS ISO 8262-3:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
ISO 6730:2005 Milk Enumeration of colony-forming units of psychrotrophic microorganisms Colony-count technique at 6,5 degrees C
03/307065 DC : DRAFT APR 2003 ISO 8069 - DRIED MILK - DETERMINATION OF CONTENT OF LACTIC ACID AND LACTATES
BS 2472-3:1989 Methods for chemical analysis of ice cream Determination of fat content
BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
BS ISO 7238:2004 Butter. Determination of pH of the serum. Potentiometric method
07/30163272 DC : 0 BS ISO 8260 - MILK AND MILK PRODUCTS - DETERMINATION OF ORGANOCHLORINE PESTICIDES AND POLYCHLOROBIPHENYLS - METHOD USING CAPILLARY GAS-LIQUID CHROMATOGRAPHY WITH ELECTRON-CAPTURE DETECTION
BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content Direct method
18/30327040 DC : 0 BS ISO 20042 - MEASUREMENT OF RADIOACTIVITY - GAMMA EMITTING RADIONUCLIDES - GENERIC TEST METHOD USING GAMMA SPECTROMETRY
BS ISO 3728:2004 Ice-cream and milk ice. Determination of total solids content (reference method)
DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
03/303828 DC : DRAFT APR 2003 ISO 5738 - MILK AND MILK PRODUCTS - DETERMINATION OF COPPER CONTENT - PHOTOMETRIC METHOD (REFERENCE METHOD)
BS ISO 11865:2009 Instant whole milk powder. Determination of white flecks number
BS ISO 11285:2004 Milk. Determination of lactulose content. Enzymatic method
10/30212880 DC : 0 BS ISO 27871 - CHEESE AND PROCESSED CHEESE - DETERMINATION OF THE NITROGENOUS FRACTIONS
01/701308 DC : DRAFT FEB 2001 ISO 14674/IDF 190 - MILK AND MILK POWDER - DETERMINATION OF AFLATOXIN M1 CONTENT - CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY THIN LAYER CHROMATOGRAPHY
17/30342994 DC : 0 BS ISO 17410 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS
BS ISO 6734:2010 Sweetened condensed milk. Determination of total solids content (Reference method)
BS ISO 12081:2010 Milk. Determination of calcium content. Titrimetric method
DD ISO/TS 17193 : 2011 MILK - DETERMINATION OF THE LACTOPEROXIDASE ACTIVITY - PHOTOMETRIC METHOD (REFERENCE METHOD)
BS ISO 18329:2004 Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
17/30366631 DC : 0 BS ISO 15151 - MILK, MILK PRODUCTS, INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF MINERALS AND TRACE ELEMENTS - INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETRY (ICP-AES) METHOD
I.S. EN ISO 5534:2004 CHEESE AND PROCESSED CHEESE - DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE METHOD)
13/30257963 DC : 0 BS EN ISO 8968-4 - MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
04/30126698 DC : DRAFT DEC 2004 ISO 21543 - MILK PRODUCTS - DETERMINATION OF TOTAL SOLIDS, FAT, PROTEIN AND MOISTURE CONTENTS - GUIDANCE FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY
BS ISO 14378:2009 Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
ISO/TS 9941:2005 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
05/30134611 DC : DRAFT JUNE 2005 ISO 20128 - FERMENTED MILK - ENUMERATION OF LACTOBACILLUS ACIDOPHILUS - COLONY-COUNT TECHNIQUE
ISO 7889:2003 Yogurt Enumeration of characteristic microorganisms Colony-count technique at 37 degrees C
BS ISO 14377:2002 Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
08/30177160 DC : DRAFT JAN 2008 BS ISO 29981 - MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE BIFIDOBACTERIA - COLONY COUNT TECHNIQUE AT 37 DEGREES C
ISO 3976:2006 Milk fat Determination of peroxide value
ISO 2446:2008 Milk Determination of fat content
ISO 11866-2:2005 Milk and milk products Enumeration of presumptive Escherichia coli Part 2: Colony-count technique at 44 degrees C using membranes
ISO 11868:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
I.S. EN ISO 12779:2013 LACTOSE - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 12779:2011)
ISO 22935-2:2009 Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
ISO 8260:2008 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
ISO 5550:2006 Caseins and caseinates Determination of moisture content (Reference method)
BS EN ISO 17678:2010 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
BS ISO 11866-1:2005 Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
UNI EN ISO 9233-1 : 2013 CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND
ISO 27871:2011 Cheese and processed cheese — Determination of the nitrogenous fractions
UNI EN ISO 17678 : 2010 MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
ISO 15163:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
ISO/TS 27265:2009 Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
ISO 26323:2009 Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
ISO 12080-2:2009 Dried skimmed milk Determination of vitamin A content Part 2: Method using high-performance liquid chromatography
ISO 9874:2006 Milk Determination of total phosphorus content Method using molecular absorption spectrometry
ISO 15648:2004 Butter — Determination of salt content — Potentiometric method
ISO 9231:2008 Milk and milk products — Determination of the benzoic and sorbic acid contents
BS EN ISO 8968-2:2002 Milk. Determination of nitrogen content Block-digestion method (Macro method)
ISO 8968-5:2001 Milk Determination of nitrogen content Part 5: Determination of protein-nitrogen content
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content Determination of protein-nitrogen content
BS EN ISO 5764:2009 Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
BS EN ISO 13366-1:2008 Milk. Enumeration of somatic cells Microscopic method (Reference method)
ISO 8069:2005 Dried milk — Determination of content of lactic acid and lactates
ISO 8968-2:2001 Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method)
BS EN ISO 14673-3:2004 Milk and milk products. Determination of nitrate and nitrite contents Method using cadmium reduction and flow injection analysis with in-line dialysis (routine method)
BS EN ISO 5555 : 2002 ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING
BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 14637:2004 Milk Determination of urea content Enzymatic method using difference in pH (Reference method)
BS EN ISO 14891:2002 Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
DIN EN ISO 14673-3:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
EN ISO 13366-1:2008/AC:2009 MILK - ENUMERATION OF SOMATIC CELLS - PART 1: MICROSCOPIC METHOD (REFERENCE METHOD)
DIN EN ISO 1735:2005-05 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
DIN EN ISO 14673-2:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
DIN EN ISO 8968-5:2002-06 MILK - DETERMINATION OF NITROGEN CONTENT - PART 5: DETERMINATION OF PROTEIN-NITROGEN CONTENT
DIN EN ISO 5534:2004-09 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
DIN EN ISO 14673-1:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
DIN EN ISO 8968-1:2002-06 MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION (ISO 8968-1:2014)
DIN EN ISO 9233-1:2013-08 CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND (ISO 9233-1:2007 INCLUDING AMD 1:2012)
DIN EN ISO 14501:2008-01 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
BS 1741-3(2001) : 2001 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 5155:1995 Household refrigerating appliances — Frozen food storage cabinets and food freezers — Characteristics and test methods
ISO 8197:1988 Milk and milk products Sampling Inspection by variables
ISO 78-2:1999 Chemistry Layouts for standards Part 2: Methods of chemical analysis
ISO 5538:2004 Milk and milk products — Sampling — Inspection by attributes
ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot
AS ISO 1211:2021 Milk - Determination of fat content - Gravimetric method (Reference method)

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