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ISO 835:2007

Current
Current

The latest, up-to-date edition.

Laboratory glassware — Graduated pipettes
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

26-03-2007

ISO 835:2007 specifies metrological and constructional requirements for graduated pipettes, adequate for general laboratory purposes.

DevelopmentNote
Supersedes ISO/DIS 835, ISO 835-1, ISO 835-2, ISO 835-3 and ISO 835-4. (03/2007)
DocumentType
Standard
Pages
12
PublisherName
International Organization for Standardization
Status
Current
Supersedes

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BS ISO 2962:2010 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
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UNE-EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
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I.S. EN ISO 1211:2010 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 7208:2009-03 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
I.S. EN 46-2:2016 WOOD PRESERVATIVES - DETERMINATION OF THE PREVENTIVE ACTION AGAINST RECENTLY HATCHED LARVAE OF HYLOTRUPES BAJULUS (LINNAEUS) - PART 2: OVICIDAL EFFECT (LABORATORY METHOD)
I.S. EN ISO 1737:2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
I.S. EN ISO 15753:2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016)
I.S. EN ISO 7218:2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007)
I.S. EN ISO 1736:2008 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
I.S. EN 196-5:2011 METHODS OF TESTING CEMENT - PART 5: POZZOLANICITY TEST FOR POZZOLANIC CEMENT
I.S. EN ISO 2450:2008 CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
I.S. EN ISO 8381:2008 MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
I.S. EN 196-2:2013 METHODS OF TESTING CEMENT - PART 2: CHEMICAL ANALYSIS OF CEMENT
DIN EN 196-2:2013-10 METHODS OF TESTING CEMENT - PART 2: CHEMICAL ANALYSIS OF CEMENT
I.S. EN ISO 7328:2008 MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
PREN ISO 1211 : DRAFT 2008 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
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BS EN ISO 27971:2015 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
ISO 14388-3:2014 Soil quality Acid-base accounting procedure for acid sulfate soils Part 3: Suspension peroxide oxidation combined acidity and sulfur (SPOCAS) methodology
DIN EN 16006:2011-10 Animal feeding stuffs - Determination of the sum of fumonisin B<(Index)1> and B<(Index)2> in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation
BS ISO 26482:2010 Hardmetals. Determination of lead and cadmium content
18/30369599 DC : 0 BS EN ISO 150 - RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST
I.S. EN ISO 4833-2:2013 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013)
08/30166877 DC : DRAFT FEB 2008 BS ISO 27447 - FINE CERAMICS (ADVANCED CERAMICS, ADVANCED TECHNICAL CERAMICS) - TEST METHOD FOR ANTIBACTERIAL ACTIVITY OF SEMICONDUCTING PHOTOCATALYTIC MATERIALS
BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids
ISO 17678:2010 Milk and milk products Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
BS ISO 12872 : 2010 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT
BS EN ISO 4833-1:2013 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 degrees C by the pour plate technique
UNE-EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
BS ISO 5547:2008 Caseins. Determination of free acidity (Reference method)
DIN EN ISO 13720:2010-12 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
DIN EN ISO 12966-2:2011-05 ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS (ISO 12966-2:2017)
S.R. CEN ISO TS 10272-3:2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD (ISO/TS 10272-3:2010)
ISO 26482:2010 Hardmetals — Determination of lead and cadmium content
ISO 6101-6:2011 Rubber Determination of metal content by atomic absorption spectrometry Part 6: Determination of magnesium content
EN ISO 19448:2018 Dentistry - Analysis of Fluoride Concentration in Aqueous Solutions by use of Fluoride-Ion Selective Electrode (ISO 19448:2018)
DIN EN ISO 7328:2009-03 MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 2450:2009-03 CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
ISO 8381:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
UNE-EN 49-1:2016 Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 1: Application by surface treatment (Laboratory method)
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN 196-5:2011 Methods of testing cement - Part 5: Pozzolanicity test for pozzolanic cement
EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNI EN 196-2 : 2013 METHOD OF TESTING CEMENT - PART 2: CHEMICAL ANALYSIS OF CEMENT
UNI EN ISO 7208 : 2009 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 2450 : 2009 CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 20541 : 2009 MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE CONTENT - METHOD BY ENZYMATIC REDUCTION AND MOLECULAR-ABSORPTION SPECTROMETRY AFTER GRIESS REACTION
UNI EN ISO 1736 : 2009 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 7328 : 2009 MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 8381 : 2009 MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 1211 : 2010 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN ISO 1737 : 2009 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
UNI EN 196-5 : 2011 METHODS OF TESTING CEMENT - PART 5: POZZOLANICITY TEST FOR POZZOLANIC CEMENT
UNI EN ISO 1854 : 2009 WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 12872 E : 2014 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010)
DD ISO/TS 11059:2009 Milk and milk products. Method for the enumeration of Pseudomonas spp.
09/30173896 DC : 0 BS ISO 11853 - RUBBER - DETERMINATION OF MAGNESIUM CONTENT OF RAW NATURAL RUBBER AND RUBBER PRODUCTS BY ATOMIC ABSORPTION SPECTROMETRY
BS ISO 6732:2010 Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
14/30288436 DC : 0 BS EN ISO 27971 - CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPHIC PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
BS ISO 14388-3:2014 Soil quality. Acid-base accounting procedure for acid sulfate soils Suspension peroxide oxidation combined acidity and sulfur (SPOCAS) methodology
DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method
18/30369613 DC : 0 BS EN ISO 3681 - BINDERS FOR PAINTS AND VARNISHES - DETERMINATION OF SAPONIFICATION VALUE - TITRIMETRIC METHOD
UNI EN ISO 648 : 2009 LABORATORY GLASSWARE - SINGLE-VOLUME PIPETTES
07/30163410 DC : 0 BS ISO 648 - LABORATORY GLASSWARE - SINGLE VOLUME PIPETTES
DIN EN ISO 4833-1:2013-12 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
DIN EN ISO 4833-2:2014-05 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014) (includes Corrigendum :2014)
UNI EN ISO 13720 : 2010 MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP.
UNI 11471 : 2013 CULTURAL HERITAGE - EVALUATION OF POZZOLANIC ACTIVITY OF A MATERIAL - CHEMICAL METHOD (POZZOLANICITY TEST)
17/30355090 DC : 0 BS ISO 6101-6 - RUBBER - DETERMINATION OF METAL CONTENT BY ATOMIC ABSORPTION SPECTROMETRY - PART 6: DETERMINATION OF MAGNESIUM CONTENT
15/30324874 DC : 0 BS EN 49-1 - WOOD PRESERVATIVES - DETERMINATION OF THE PROTECTIVE EFFECTIVENESS AGAINST ANOBIUM PUNCTATUM (DE GEER) BY EGGLAYING AND LARVAL SURVIVAL - PART 1: APPLICATION BY SURFACE TREATMENT (LABORATORY METHOD)
03/312199 DC : DRAFT AUG 2003 EN 13130-2 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
BS ISO 23065:2009 Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
UNI EN ISO 4833-2 : 2013 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
I.S. EN ISO 20541:2008 MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE CONTENT - METHOD BY ENZYMATIC REDUCTION AND MOLECULAR-ABSORPTION SPECTROMETRY AFTER GRIESS REACTION
NF EN ISO 4787 : 2011 LABORATORY GLASSWARE - VOLUMETRIC INSTRUMENTS - METHODS FOR TESTING OF CAPACITY AND FOR USE
I.S. EN 16006:2011 ANIMAL FEEDING STUFFS - DETERMINATION OF THE SUM OF FUMONISIN B1 & B2 IN COMPOUND ANIMAL FEED WITH IMMUNOAFFINITY CLEAN-UP AND RP-HPLC WITH FLUORESCENCE DETECTION AFTER PRE- OR POST-COLUMN DERIVATISATION
BS ISO 27447:2009 Fine ceramics (advanced ceramics, advanced technical ceramics). Test method for antibacterial activity of semiconducting photocatalytic materials
UNE-EN 16006:2011 Animal feedin stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post- column derivatisation
I.S. EN ISO 12966-3:2016 ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 3: PREPARATION OF METHYL ESTERS USING TRIMETHYLSULFONIUM HYDROXIDE (TMSH) (ISO 12966-3:2016)
I.S. EN ISO 13720:2010
DIN EN ISO 1736:2009-03 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 1854:2009-03 WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 1737:2009-03 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
DIN EN ISO 8381:2009-03 MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 20541:2008 Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
BS EN ISO 1854:2008 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
UNE-EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
BS EN ISO 8381:2008 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN 46-2:2016 Wood preservatives. Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) Ovicidal effect (laboratory method)
BS EN ISO 1211:2010 Milk. Determination of fat content. Gravimetric method (Reference method)
BS EN 196-5:2011 Methods of testing cement Pozzolanicity test for pozzolanic cement
ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
UNE-EN 46-1:2016 Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 1: Application by surface treatment (laboratory method)
ISO 4833-1:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
UNE-EN 46-2:2016 Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 2: Ovicidal effect (laboratory method)
ISO 12966-3:2016 Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
BS EN 13130-7:2004 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of monoethylene glycol and diethylene glycol in food simulants
ISO 7328:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
BS EN ISO 15753:2016 Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
ISO 27971:2015 Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
ISO 4833-2:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
UNE-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
BS EN 46-1:2009 Wood preservatives. Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) Application by surface treatment (laboratory method)
ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method
ISO 15753:2016 Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons
ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 648:2008 Laboratory glassware — Single-volume pipettes
BS EN ISO 7328:2008 Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
EN ISO 15753:2016 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016)
EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
EN 16006:2011 Animal feeding stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation
EN ISO 648:2008 Laboratory glassware - Single-volume pipettes (ISO 648:2008)
EN ISO 7218 : 2007 COR 2014 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15)
EN 46-1:2016 Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 1: Application by surface treatment (laboratory method)
EN ISO 2450 : 2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
EN ISO 7328 : 2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
EN 20340 : 1993 CONVEYOR BELTS - FLAME RETARDATION - SPECIFICATIONS AND TEST METHOD
EN 49-1:2016 Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 1: Application by surface treatment (Laboratory method)
EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
ONORM EN ISO 4787 : 2011 LABORATORY GLASSWARE - VOLUMETRIC INSTRUMENTS - METHODS FOR TESTING OF CAPACITY AND FOR USE
EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
EN 46-2:2016 Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 2: Ovicidal effect (laboratory method)
EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
EN 196-2:2013 Method of testing cement - Part 2: Chemical analysis of cement
EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
ISO 863:2008 Cement — Test methods — Pozzolanicity test for pozzolanic cements
I.S. EN ISO 19448:2018 DENTISTRY - ANALYSIS OF FLUORIDE CONCENTRATION IN AQUEOUS SOLUTIONS BY USE OF FLUORIDE-ION SELECTIVE ELECTRODE (ISO 19448:2018)
BS ISO 29981:2010 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C
DIN EN ISO 12872:2014-07 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
08/30159366 DC : DRAFT FEB 2008 BS ISO 26482 - HARDMETALS - DETERMINATION OF LEAD AND CADMIUM
DIN EN ISO 4787:2011-05 Laboratory glassware - Volumetric instruments - Methods for testing of capacity and for use (ISO 4787:2010, Corrected version 2010-06-15)
BS EN ISO 13720:2010 Meat and meat products. Enumeration of presumptive Pseudomonas spp.
03/303828 DC : DRAFT APR 2003 ISO 5738 - MILK AND MILK PRODUCTS - DETERMINATION OF COPPER CONTENT - PHOTOMETRIC METHOD (REFERENCE METHOD)
BS EN ISO 648:2008 Laboratory glassware. Single-volume pipettes
10/30212880 DC : 0 BS ISO 27871 - CHEESE AND PROCESSED CHEESE - DETERMINATION OF THE NITROGENOUS FRACTIONS
17/30342994 DC : 0 BS ISO 17410 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS
ISO 19448:2018 Dentistry — Analysis of fluoride concentration in aqueous solutions by use of fluoride ion-selective electrode
BS EN ISO 12966-3:2016 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
BS ISO 14378:2009 Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
BIS IS 11964 : 2012 CASEINS - DETERMINATION OF FREE ACIDITY (REFERENCE METHOD)
UNE-EN ISO 13720:2011 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
BIS IS/ISO 4787 : 2010 LABORATORY GLASSWARE - VOLUMETRIC INSTRUMENTS - METHODS FOR TESTING OF CAPACITY AND FOR USE
BS ISO 6101-6:2011 Rubber. Determination of metal content by atomic absorption spectrometry Determination of magnesium content
I.S. EN ISO 12966-2:2017 ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS (ISO 12966-2:2017)
I.S. EN ISO 12872:2014 OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010)
I.S. EN ISO 27971:2015 CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY (ISO 27971:2015)
I.S. EN ISO 4787:2011 LABORATORY GLASSWARE - VOLUMETRIC INSTRUMENTS - METHODS FOR TESTING OF CAPACITY AND FOR USE
UNI CEN ISO/TS 10272-3 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI- QUANTITATIVE METHOD
BS EN ISO 17678:2010 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 27871:2011 Cheese and processed cheese — Determination of the nitrogenous fractions
UNI EN ISO 17678 : 2010 MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
ISO 4787:2010 Laboratory glassware Volumetric instruments Methods for testing of capacity and for use
BS EN 196-2:2013 Method of testing cement Chemical analysis of cement
BS EN 20340:1993 Conveyor belts. Flame retardation. Specifications and test method
BS EN ISO 7218 : 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
ISO 12966-2:2017 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids
EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
EN ISO 4833-2:2013/AC:2014 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013/COR 1:2014)
EN ISO 4787:2011 Laboratory glassware - Volumetric instruments - Methods for testing of capacity and for use (ISO 4787:2010, Corrected version 2010-06-15)

ISO 4794:1982 Laboratory glassware Methods for assessing the chemical resistance of enamels used for colour coding and colour marking
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 384:2015 Laboratory glass and plastics ware Principles of design and construction of volumetric instruments
ISO 1769:1975 Laboratory glassware Pipettes Colour coding
ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 719:1985 Glass Hydrolytic resistance of glass grains at 98 degrees C Method of test and classification
AS ISO 1211:2021 Milk - Determination of fat content - Gravimetric method (Reference method)

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