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ISO 9622:2013

Current
Current

The latest, up-to-date edition.

Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

30-08-2013

ISO 9622|IDF 141:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.

Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.

DevelopmentNote
Supersedes ISO/DIS 9622. Also numbered as IDF 141. (09/2013)
DocumentType
Standard
Pages
14
PublisherName
International Organization for Standardization
Status
Current
Supersedes

EN ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
BS ISO 8196-3:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS EN ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry
NF ISO 8196-3 : 2009 MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 3: PROTOCOL FOR THE EVALUATION AND VALIDATION OF ALTERNATIVE QUANTITATIVE METHODS OF MILK ANALYSIS
ISO 8196-3:2009 Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS ISO 21543:2006 Milk products. Guidelines for the application of near infrared spectrometry
ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
16/30329601 DC : 0 BS EN ISO 12099 - ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY
08/30189315 DC : DRAFT SEP 2008 BS EN ISO 12099 - ANIMAL FEEDSTUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY
ISO 21543:2006 Milk products Guidelines for the application of near infrared spectrometry
UNI EN ISO 12099 : 2010 ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY
I.S. EN ISO 12099:2017 ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY (ISO 12099:2017)

ISO 8968-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
ISO 5764:2009 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 8968-4:2016 Milk and milk products Determination of nitrogen content Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 22662:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 8968-2:2001 Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method)
ISO 14637:2004 Milk Determination of urea content Enzymatic method using difference in pH (Reference method)
ISO/TS 22113:2012 Milk and milk products — Determination of the titratable acidity of milk fat
ISO 8968-5:2001 Milk Determination of nitrogen content Part 5: Determination of protein-nitrogen content
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)

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