BACON, CANADIAN-STYLE, CURED, SMOKED, SLICED, IN BRINE, THERMOSTABILIZED, TRAY PACK

Available format(s)

PDF

Withdrawn date

30-06-1995

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES

Describes Canadian-style bacon in brine, thermostabilized in tray pack cans.

Committee	FSC 8905
DevelopmentNote	B NOTICE 1 - Notice of Cancellation without replacement. (06/2004) Supersedes PP B 002129. (09/2004)
DocumentType	Standard
Pages	18
PublisherName	US Military Specs/Standards/Handbooks
Status	Withdrawn
Supersedes	PP-B-002129 Base Document:1983

MIL-STD-129 Revision R:2014	Military Marking for Shipment and Storage
PPP-B-636 Revision J:1981	BOX, SHIPPING, FIBERBOARD
CFR 21(PTS170-199) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
MIL-C-44340 Revision A:1993	CAN, TRAY PACK
CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
CFR 21(PTS1-99) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99
MIL-L-1497 Revision F:1989	LABELING OF METAL CANS FOR SUBSISTENCE ITEMS
MIL-L-35078 Revision M:1990	LOAD UNIT PREPARATION OF SEMIPERISHABLE SUBSISTENCE ITEMS; CLOTHING, PERSONAL EQUIPMENT AND EQUIPAGE; GENERAL SPECIFICATION FOR
MIL-STD-105 Revision E:1989	SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES