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NEN-EN 15634-2:2019 en

Current
Current

The latest, up-to-date edition.

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Available format(s)

Hardcopy

Language(s)

English

Published date

01-10-2019

NEN-EN 15634-2 specifies a method for the detection of celery (Apium graveolens) in emulsion-type sausages (e.g. Frankfurter, Wiener).

Committee
CEN/TC 275
DocumentType
Standard
Pages
0
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
EN 15634-2:2019 Identical

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£54.91
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