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NEN ISO 13493 : 1998

Current
Current

The latest, up-to-date edition.

MEAT AND MEAT PRODUCTS - DETERMINATION OF CHLORAMPHENICOL CONTENT - METHOD USING LIQUID CHROMATOGRAPHY
Published date

12-01-2013

Defines a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry. This method is suitable for the determination of chloramphenicol contents greater than 6,5 [mu]g/kg. Samples which have deteriorated cannot be analysed with this method.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
ISO 13493:1998 Identical

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