NEN ISO 13496 : 2000
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETECTION OF COLOURING AGENTS - METHOD USING THIN-LAYER CHROMATOGRAPHY
Published date
12-01-2013
Publisher
Defines a thin-layer chromatographic method for the detection of synthetic, water soluble colouring agents in meat and meat products.
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