We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
  • NEN ISO 1444 : 1996

    Current The latest, up-to-date edition.
    Add to Watchlist
    This Standard has been added successfully to your Watchlist.
    Please visit My Watchlist to see all standards that you are watching.
    Please log in or to add this standard to your Watchlist.
    We could not add this standard to your Watchlist.
    Please retry or contact support for assistance.
    You need to be logged in to add this standard to your Watchlist.
    Please log in now or create an account to add.
    You already added this Product in the Watchlist.

    MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT

    Available format(s): 

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Netherlands Standards

    Add to Watchlist

    Sorry this product is not available in your region.

    Add To Cart

    Abstract - (Show below) - (Hide below)

    Defines a method for the determination of the free fat content of meat and meat products by means of extraction.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes NEN 1444. (05/2002)
    Document Type Standard
    Publisher Netherlands Standards
    Status Current
    Supersedes
    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective