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  • NF EN 12014-4 : 2005

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    FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 4: ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS

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    Published date:  12-01-2013

    Publisher:  Association Francaise de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Avant-propos
    1 Domaine d'application
    2 Références normatives
    3 Principe
    4 Réactifs
    5 Appareillage et matériel
    6 Mode opératoire
    7 Fidélité
    Annexe A (informative) Exemple d'un chromatogramme
                           CI obtenu à partir de boeuf en
                           conserve (échantillon issu de
                           l'essai interlaboratoires)
    Annexe B (informative) Données de fidélité
    Annexe C (informative) Autres applications
    Bibliographie

    Abstract - (Show below) - (Hide below)

    Cette Norme européenne spécifie une méthode de détermination par chromatographie ionique de la teneur en nitrates et en nitrites dans les produits carnés, et a été validée pour différents produits carnés pour une teneur en nitrates comprise entre 50 mg/kg et 300 mg/kg, exprimée en ion nitrate et une teneur en nitrites d'environ 40 mg/kg, exprimée en ion nitrite.

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    Development Note Indice de classement: V03-010-4 PR NF EN 12014-4 December 2004. (12/2004) Supersedes NF ENV 12014-4 (11/2005)
    Document Type Standard
    Publisher Association Francaise de Normalisation
    Status Current
    Supersedes
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