NF EN 12824 : 1998

Superseded

MICROBIOLOGIE DES ALIMENTS - METHODE HORIZONTALE POUR LA RECHERCHE DES SALMONELLA

Superseded date

01-12-2002

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Culture media, reagents and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Test report
12 Quality assurance
Annexes
A (normative) Diagram of procedure
B (normative) Composition and preparation of culture media
and reagents
C (normative) Specification for brilliant green
D (informative) Standard method of streaking agar plates

Defines a horizontal procedure for detecting salmonella. Applies to products intended for human or animal consumption. The incubation temperature of 35 deg C or 37 deg C is defined in the test report and is subject to agreement by the parties involved.

DevelopmentNote	REPLACES NF ISO 6579
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Superseded
Supersedes	NF ISO 6579 : 1993

Standards	Relationship
UNI EN 12824 : 1999	Identical
DIN EN 12824:1998-02	Identical
BS EN 12824:1998	Identical
UNE-EN 12824:1998	Identical
I.S. EN 12824:1998	Identical

NFU 44 551 : 2002 AMD 4 2009	GROWTH MEDIA - DESIGNATIONS, SPECIFICATIONS, MARKING
NFV 45 074 : 1999	PROCESSED FISH - DEEP FROZEN FILLET PORTIONS - SPECIFICATIONS