Name: NF ISO 13301 : 2002
Brand: AFNOR

SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

DevelopmentNote	Indice de classement: V09-023PR. (12/2002) PR NF ISO 13301 October 2017. (11/2017)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current
SupersededBy	NF ISO 13301:2018

Standards	Relationship
ISO 13301:2002	Identical

NF ISO 5492 : 2009	SENSORY ANALYSIS - VOCABULARY
NF ISO 8586-1 : 1993	SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 1: SELECTED ASSESSORS
NFV 09 001 : 1983 FD	SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE
NF ISO 8586-2 : 1994	SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERTS
ISO 6658:2017	Sensory analysis — Methodology — General guidance
ISO 8589:2007	Sensory analysis — General guidance for the design of test rooms

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NF ISO 13301 : 2002

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