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NFV 08 052 : 1997

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - DETECTION OF SALMONELLA - ROUTINE METHOD

Withdrawn date

05-11-2006

Published date

12-01-2013

1 Domaine d'application
2 Références normatives
3 Définitions
4 Principe
5 Milieux de culture et réactifs
6 Appareillage et verrerie
7 Échantillonnage
8 Préparation de l'échantillon pour essai
9 Mode opératoire
10 Expression des résultats
11 Rapport d'essai
12 Assurance de la qualité
13 Bibliographie
Annexe A (normative) Schéma du mode opératoire
Annexe B (normative) Protocoles d'identification des
         Salmonella
Annexe C (normative) Composition et préparation des milieux
         de culture et des réactifs

DevelopmentNote
Indice de classement: V08-052PR PR NFV 08 052 May 2004. (05/2004)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Withdrawn

NFU 44 551 : 2002 AMD 4 2009 GROWTH MEDIA - DESIGNATIONS, SPECIFICATIONS, MARKING
NFU 44 095 : 2002 AMD 1 2008 ORGANIC SOIL IMPROVERS - COMPOSTS CONTAINING SUBSTANCES ESSENTIAL TO AGRICULTURE, STANNING FROM WATER TREATMENT
NFU 44 051 : 2006 AMD 2 2018 ORGANIC SOIL IMPROVERS - DESIGNATIONS, SPECIFICATIONS AND MARKING

NFV 08 010 : 1996 MICROBIOLOGIE DES ALIMENTS - REGLES GENERALES POUR LA PREPARATION DES DILUTIONS EN VUE DE L'EXAMEN MICROBIOLOGIQUE
NF ISO 7218 : 96 AMD 1 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS

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