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NFV 59 011 : 1982

Current
Current

The latest, up-to-date edition.

FOOD PRODUCTS - EDIBLE GELATINE - DETERMINATION OF COPPER, LEAD, IRON AND ZINC CONTENTS BY ATOMIC ABSORPTION SPECTROPHOMOMETRY
Published date

12-01-2013

DevelopmentNote
Indice de classement: V59-011. (07/2014)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

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