NS EN ISO 1737 : 2ED 2008
Current
The latest, up-to-date edition.
12-01-2013
1 Scope
2 Normative references
3 Terms and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
8.1 Evaporated milk
8.2 Sweetened condensed milk
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
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