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NSF 18:2016

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT
Available format(s)

Hardcopy , PDF

Superseded date

08-03-2022

Language(s)

English

Published date

08-06-2016

Publisher

NSF International

1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Product literature
Annex A (normative) - Methods for preparing and analyzing
        in-place cleaning bacteria surrogate
Annex B (normative) - Methods for preparing and analyzing
        bacteria surrogates

Describes requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions.

DocumentType
Standard
Pages
46
PublisherName
NSF International
Status
Superseded
SupersededBy
Supersedes

ASTM F 918 : 2015 : REDLINE Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
ASTM F 1024 : 1999 Standard Specification for Dispensers, Rehydrated Mashed Potato (Withdrawn 2004)
A-A-59184 Base Document:1998 Dispenser, Carbonated Beverage, Mechanically Refrigerated (Naval Shipboard)
A-A-52192 Base Document:1994 DISPENSER, CARBONATED BEVERAGE, MECHANICALLY REFRIGERATED
NSF AWWA/ANSI 375 - 2016 SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS
ICC IPC CODE & COMMENTARY : 2015 IPC® Code and Commentary
ICC 2012 INTERNATIONAL PLUMBING CODE : 2012 INTERNATIONAL PLUMBING CODE (INCLUDES IPSDC)
ASHRAE HDBK REFRIGERATION : 2014 ASHRAE HANDBOOK - REFRIGERATION
A-A-52190 Revision C:2015 DISPENSER, LIQUID, INSULATED
NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT

ASSE 1001 : 2017 PERFORMANCE REQUIREMENTS FOR ATMOSPHERIC TYPE VACUUM BREAKERS
NSF 42 : 2016 DRINKING WATER TREATMENT UNITS - AESTHETIC EFFECTS
NSF 58 : 2016 REVERSE OSMOSIS DRINKING WATER TREATMENT SYSTEMS
NSF 170 : 2015 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
NSF 53 : 2016 DRINKING WATER TREATMENT UNITS - HEALTH EFFECTS
ASSE 1022 : 2017 PERFORMANCE REQUIREMENTS FOR BACKFLOW PREVENTER FOR BEVERAGE DISPENSING EQUIPMENT
IEEE/ASTM SI_10-2010 American National Standard for Metric Practice
CFR 40(PTS150-189) : JUL 2017 PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY
NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
ASSE 1024 : 2004 PERFORMANCE REQUIREMENTS FOR DUAL CHECK BACKFLOW PREVENTERS
NSF 51 : 2014 FOOD EQUIPMENT MATERIALS
ASSE 1020 : 2004 ERRATA 2008 PERFORMANCE REQUIREMENTS FOR PRESSURE VACUUM BREAKER ASSEMBLY
ASSE 1032 : 2004(R2011) PERFORMANCE REQUIREMENTS FOR DUAL CHECK VALVE TYPE BACKFLOW PREVENTERS FOR CARBONATED BEVERAGE DISPENSERS - POST MIX TYPE

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Hardcopy - English
PDF - English - DRM
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