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OIML
OIML R 146-1 : 2016

OIML R 146-1 : 2016

Current

Current

The latest, up-to-date edition.

PROTEIN MEASURING INSTRUMENTS FOR CEREAL GRAIN AND OILSEEDS - PART 1: METROLOGICAL AND TECHNICAL REQUIREMENTS

Published date

27-02-2017

Publisher

Organisation Internationale de Metrologie Legale

1 Scope
2 Terminology
3 Units of measurement
4 Metrological requirements
5 Technical requirements
6 Requirements for software-controlled devices and security
Annex A - Protein content calculation from nitrogen determination
          (Mandatory)
Annex B - Whole-grain measurement standards (Mandatory)
Annex C - Bibliography (Informative)
Annex D - General metrology & legal metrology terms (Informative)
Annex E - Principles for sealing (Informative)

Defines metrological and technical requirements and test methods for the metrological control of digital, self-indicating measuring instruments used to determine the protein content of grain and oilseeds for commercial transactions and also specifies accuracy requirements including maximum permissible errors (MPEs) for verification and other error limits for type evaluation tests.

Committee
TC 17/SC 8
DocumentType
Standard
PublisherName
Organisation Internationale de Metrologie Legale
Status
Current

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