ONORM EN 1673 : OCT 2010

Name: ONORM EN 1673 : OCT 2010
Brand: ON

Withdrawn

View Superseded by

FOOD PROCESSING MACHINERY - ROTARY RACK OVENS - SAFETY AND HYGIENE REQUIREMENTS

Withdrawn date

18-03-2021

Published date

12-01-2013

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

Foreword
0 Introduction
1 Scope
2 Normative references
3 Description
4 List of hazards
      4.1 Mechanical hazards
      4.2 Electrical hazards
      4.3 Thermal hazards
      4.4 Explosion and fire hazards
      4.5 Hazard from being trapped inside
      4.6 Hazard generated by neglecting hygienic
             design principles
      4.7 Hazards generated by neglecting ergonomic
             principles
5 Safety and hygiene requirements and/or measures
      5.1 Mechanical hazards
      5.2 Electrical hazards
      5.3 Thermal hazards
      5.4 Fire hazards due to overheating
      5.5 Hazard from being trapped inside
      5.6 Hygiene requirements
      5.7 Hazards generated by neglecting ergonomic
             principles
6 Verification of the safety and hygiene requirements
      and/or measures
7 Information for use
      7.1 Marking
      7.2 Noise declaration
Annex A (normative) Principles of design to ensure the
                    cleanability of rotary rack ovens
      A.1 - Definitions
      A.2 - Materials of construction
      A.3 - Design
Annex B (normative) Noise test code - Grade 2 of accuracy
      B.1 - Definitions
      B.2 - Installation and mounting conditions
      B.3 - Operating conditions
      B.4 - Measurements
      B.5 - Emission sound pressure level determination
      B.6 - Sound power level determination
      B.7 - Measurement uncertainties
      B.8 - Information to be recorded
      B.9 - Information to be reported
      B.10 - Declaration and verification of noise emission
             values
Annex C (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
                       addressing essential requirements or
                       other provisions of EU Directives

Safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks are defined. These ovens are used in the food industry and shops (bakeries pastry-making eyc) for the batch baking of foodstuffs containing flour, water and other additives. Applicable to ovens used only for food products except for those containing volatile flammable ingrediants. The humidity of the air control in the baking chamber is by the production and introduction of steam around normal atmospheric pressure. Experimental and testing machines under development by the manufacturer and domestic appliances are not covered.

Committee	TC 094
DocumentType	Standard
PublisherName	Osterreichisches Normungsinstitut/Austrian Standards
Status	Withdrawn
SupersededBy	ÖNORM EN 1673: 2021 03 15

Standards	Relationship
EN 1673:2000+A1:2009	Identical
NS EN 1673 : 2000 + A1 2009	Identical
SN EN 1673 : 2001 + A1 2010	Identical
I.S. EN 1673:2000	Identical
UNI EN 1673 : 2010	Identical
DIN EN 1673:2010-10	Identical
NBN EN 1673 : 2000 + A1 2010	Identical
NEN EN 1673 : 2000 + A1 2009	Identical
NF EN 1673 : 2000 + A1 2010	Identical
UNE-EN 1673:2001	Identical
BS EN 1673 : 2000	Identical

ISO 4871:1996	Acoustics — Declaration and verification of noise emission values of machinery and equipment
ISO 4287:1997	Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
ISO 12001:1996	Acoustics Noise emitted by machinery and equipment Rules for the drafting and presentation of a noise test code
ISO 3744:2010	Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane
ONORM EN 1672-2 : 2009	FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
ISO/TR 11688-1:1995	Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning
ONORM EN ISO 13857 : 2008	SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT HAZARD ZONES BEING REACHED BY UPPER AND LOWER LIMBS
ONORM EN ISO 13849-1 : 2016	SAFETY OF MACHINERY - SAFETY-RELATED PARTS OF CONTROL SYSTEMS - PART 1: GENERAL PRINCIPLES FOR DESIGN (ISO 13849-1:2015)
ISO 13732-1:2006	Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
ONORM EN ISO 4287 : 2012	GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD - TERMS, DEFINITIONS AND SURFACE TEXTURE PARAMETERS (ISO 4287:1997 + COR 1:1998 + COR 2:2005 + AMD 1:2009)
ISO 12100-2:2003	Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
ISO 13857:2008	Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
ISO 12100-1:2003	Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
ISO 13849-1:2015	Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
ISO 11201:2010	Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections
ISO 3743-1:2010	Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for small movable sources in reverberant fields Part 1: Comparison method for a hard-walled test room