PN-EN 15634-2:2020-03
Current
Current
The latest, up-to-date edition.
Food products - Detection of food allergens by molecular-biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Available format(s)
Hardcopy
Language(s)
English - Polish
Published date
11-03-2020
Publisher
| DocumentType |
Standard
|
| Pages |
22
|
| ProductNote |
Polish version is now available Polish version contains 22 pages
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
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