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SABS
SANS 13720 : 2ED 2017

SANS 13720 : 2ED 2017

Current

Current

The latest, up-to-date edition.

MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP

Available format(s)

Hardcopy

Language(s)

English

Published date

21-09-2017

Publisher

South African Bureau of Standards

Describes a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

Committee
TC 034
DocumentType
Standard
ISBN
978-0-626-35226-4
Pages
0
PublisherName
South African Bureau of Standards
Status
Current

Standards Relationship
ISO 13720:2010 Identical

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Hardcopy - English
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