SS-EN ISO 676:2009
Current
Current
The latest, up-to-date edition.
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Available format(s)
Hardcopy
Language(s)
English
Published date
09-07-2009
Publisher
This Interntional Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used av spices or condiments.
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