UNE-EN 15634-2:2020
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
22-07-2020
Publisher
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
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