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UNE-EN 16466-2:2013

Current
Current

The latest, up-to-date edition.

Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

12-06-2013

Committee
CTN 34
DocumentType
Standard
Pages
12
PublisherName
Asociacion Espanola de Normalizacion
Status
Current

Standards Relationship
EN 16466-2:2013 Identical

EN 13188:2000/AC:2002 VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING
ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
EN 13189:2000/AC:2002 ACETIC ACID FOOD GRADE - PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

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