Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

21-12-2016

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 6
DocumentType	Standard
Pages	16
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 11702:2010

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 7550:1985	Laboratory glassware — Disposable micropipettes
ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample