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UNE-EN ISO 5764:2010

Current
Current

The latest, up-to-date edition.

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

05-01-2010

Committee
CTN 34/SC 5
DocumentType
Standard
Pages
26
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

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£62.23
Excluding VAT

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